CFS Policy Convergence Products Database

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The Committee on World Food Security (CFS) is the foremost inclusive international and intergovernmental platform for all stakeholders to work together to ensure food security and nutrition for all. This database provides easy access to CFS products, such as voluntary guidelines, policy recommendations and principles.


Policy Recommendations


Voluntary Guidelines on the Responsible Governance of Tenure of Land, Fisheries, and Forests


Principles for Responsible Investment in Agriculture and Food Systems


Framework for Action for Food Security and Nutrition in Protracted Crises


Voluntary Guidelines - Right to Food


Voluntary Guidelines on Food Systems and Nutrition

674 Resultados para
Promote sustainable management and conservation of ecosystems for the continued availability, quality and reliability of water for FSN
PR, Year 2015, Session 42
Improve coherence between water and FSN related policies, strategies and plans
PR, Year 2015, Session 42
Consider water explicitly in developing and reviewing national FSN strategies
PR, Year 2015, Session 42
Enhance the coherence of relevant sectoral policies concerning water for FSN
PR, Year 2015, Session 42
Convene an inclusive process, as appropriate, that enables broad stakeholder participation, such as by private sector, civil society, local and subnational authorities, to enable stakeholders to identify causes of FLW, potential solutions, key actors, and priorities for individual and collective action. This requires identifying the stakeholders who would need to be engaged in the identification and implementation of solutions, including at subnational and local levels and throughout the food systems, costs implications and who will bear them, as well as potential benefits. It also requires identifying constraints and challenges and designing strategies to address them.
PR, Year 2014, Session 41
Assessing and improving, where relevant, public food procurement management and distribution policies and practices to minimize FLW while ensuring food safety and quality, safeguarding the environment, improving economic efficiency and pursuing social benefits, for instance facilitating access for small-scale food producers where appropriate.
PR, Year 2014, Session 41
Investing in infrastructure and other public goods and services to reduce FLW and promote sustainable food systems (e.g. storage and processing facilities, reliable energy supply, transport, appropriate technologies) and improved access by food producers and consumers to markets (e.g. improved market information and product knowledge).
PR, Year 2014, Session 41
Supporting small-scale food producers and processers and their organizations for better access to knowledge and innovation, markets, financial services, logistics (e.g. storage, processing, packaging, and transport) and other services which are important to reduce FLW.
PR, Year 2014, Session 41

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