CFS Policy Convergence Products Database - CFS Policy Convergence Products Database
The Committee on World Food Security (CFS) is the foremost inclusive international and intergovernmental platform for all stakeholders to work together to ensure food security and nutrition for all. This database provides easy access to CFS products, such as voluntary guidelines, policy recommendations and principles.
CFS Products Legend
PR
Policy Recommendations
VGGT
Voluntary Guidelines on the Responsible Governance of Tenure of Land, Fisheries, and Forests
RAI
Principles for Responsible Investment in Agriculture and Food Systems
FFA
Framework for Action for Food Security and Nutrition in Protracted Crises
RtF
Voluntary Guidelines - Right to Food
٦٦٥ من النتائج لـ
Ensure that the working and living conditions of all workers at all stages of production, transformation and distribution comply with ILO conventions, and are protected by domestic laws, and provide adequate living wages
Develop and implement policies and tools to facilitate farmers' access to markets and credit to help improve their livelihoods;
Encourage responsible public and private investment, including foreign direct investment consistent with national regulations, and provide other forms of adequate financing, including official development assistance, that supports implementation of sustainable agricultural development, including livestock, particularly for smallholders, including those that are family farmers, and pastoralists
Facilitate inclusive access to quality social services, safety nets, extension, and breeding and veterinary services, particularly for smallholders, including those that are family farmers, and pastoralists.
Respect, protect and fulfil the rights of women working in agriculture, including the livestock sector
Promote gender equality and women's empowerment, ensuring equal access to livestock productive resources, capacity building and education for women and foster women's equal participation in decision-making
Promote youth initiatives, including education, training, rural advisory services and inclusive finance, to develop their capacity and facilitate access to land and resources, in order to enable them to be drivers of improvement in sustainable agriculture development, and involved in all levels of food systems.
Promote sustainability and improvement of all systems of production, including organic approaches, agro-ecological approaches, and sustainable intensification, so as to preserve biodiversity and ecosystems, minimize environmental degradation and reduce greenhouse gas emissions per unit of product
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