CFS Policy Convergence Products Database

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The Committee on World Food Security (CFS) is the foremost inclusive international and intergovernmental platform for all stakeholders to work together to ensure food security and nutrition for all. This database provides easy access to CFS products, such as voluntary guidelines, policy recommendations and principles.

PR

Policy Recommendations

VGGT

Voluntary Guidelines on the Responsible Governance of Tenure of Land, Fisheries, and Forests

RAI

Principles for Responsible Investment in Agriculture and Food Systems

FFA

Framework for Action for Food Security and Nutrition in Protracted Crises

RtF

Voluntary Guidelines - Right to Food

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Recognize the need to strengthen the contribution of forests and trees, within landscape mosaics, in the provision of fundamental ecosystem services to support agricultural production and restore land productivity
PR, Year 2017, Session 44
Recognize and respect appropriate traditional practices and the key contribution of indigenous peoples and local communities and smallholders when managing sustainably and in an integrated manner land, forests and trees while achieving FSN
PR, Year 2017, Session 44
Recognize the vital role of forestry for livelihoods and sustainable development around the world
PR, Year 2017, Session 44
Take measures to inform and train FSN policy makers and practitioners about the importance of sustainable forest and trees management for FSN using participatory methodologies to generate knowledge about the contributions of forests and trees to FSN, at different spatial and temporal scales recognizing indigenous peoples and local communities and smallholders as holders of traditional knowledge
PR, Year 2017, Session 44
Build the necessary capacities, and provide professional training and organizational changes needed for participatory research, better data collection and extension services
PR, Year 2017, Session 44
Design metrics and collect data that are disaggregated by gender, age, and other social parameters
PR, Year 2017, Session 44
Improve trans-sectorial, systemic data collection in FSN and forestry monitoring systems, on the use of wild foods (animals, plants, mushrooms) and forest products, including for nutritional content, dietary quality and diversity, poverty alleviation, health and medicinal purposes, as well as harvest impacts;
PR, Year 2017, Session 44
Perform more research on the contribution of Neglected and Underutilized Species (NUS) to FSN and on relations between trees and agricultural productions in agroforestry systems, as well as knowledge on insufficiently explored diversity of forest genetic resources likely to meet human FSN needs.
PR, Year 2017, Session 44
Promote an integrated approach including the nexus among forestry, agriculture, water and FSN to strengthen policy coherence across sectors and at different scales, by reinforcing cross-sectoral coordination through a participatory and inclusive process
PR, Year 2017, Session 44
Provide the institutional and financial requirements and policy support to integrate resilience enhancing dimensions of forests and trees into agricultural and food security and nutrition policies and programs
PR, Year 2017, Session 44
Respect, protect and fulfil the rights of women in the forestry and agricultural sectors and tackle gender disparities which negatively impact FSN
PR, Year 2017, Session 44
Develop and promote participatory forest and trees policies and management planning and measures that enhance access to nutritionally important forest food products for indigenous peoples and local communities and smallholders
PR, Year 2017, Session 44
Promote forest conservation, regeneration of native forests and restoration of degraded forests, where appropriate, as well as the development of agroforestry systems;
PR, Year 2017, Session 44
Provide incentives for the provision of forest-based ecosystem services that benefit sustainable agriculture and FSN.
PR, Year 2017, Session 44
Increase investment in research to establish, promote and upscale good practices in agriculture, forestry and agroforestry systems within integrated landscape mosaics
PR, Year 2017, Session 44
Promote integrated planning and local adaptive management of landscapes, including community systems, acknowledging the multiple functions and uses of forests and trees that contribute to enhance resilience of landscapes, communities and livelihoods
PR, Year 2017, Session 44
Promote a nutrition-sensitive approach to integrate the multiple goals of FSN, sustainable forest management, land use, and biodiversity conservation
PR, Year 2017, Session 44
Encourage appropriate technical support, extension services and training to stakeholders, particularly vulnerable groups
PR, Year 2017, Session 44
Increase the coherence between agricultural productivity and forest conservation to lessen the pressure put on forests
PR, Year 2017, Session 44
Mainstream gender equality and women's empowerment throughout forestry institutions, policy and programmes to promote women's leadership and access to and control over forest resources and income opportunities for achieving FSN
PR, Year 2017, Session 44
Promote and integrate low-carbon, renewable energy schemes for FSN in sustainable forest management plans including on a small scale supported by the indigenous peoples and local communities and smallholders to achieve multiple benefits such as adequate access to fuel for food preparation; and invest in social and technical innovations in particular to minimize health risks associated with the use of wood fuel;
PR, Year 2017, Session 44
Increase responsible public and private investments to support community-driven, forest-based enterprises for sustainable livelihoods
PR, Year 2017, Session 44
Promote forests, trees and farmlands-related policies, legislation and programmes based on the VGGT, that respect and secure the legitimate tenure rights of indigenous peoples and local communities and smallholders and the Free, Prior and Informed Consent of indigenous peoples;
PR, Year 2017, Session 44
Collaboratively develop VGGT based initiatives with indigenous peoples and local communities and smallholders to enhance the productivity and resilience of forests and tree-based systems, and incorporate these initiatives into policies, programmes and practices
PR, Year 2017, Session 44
Facilitate access and sustainable use of forest and trees resources as well as access to markets for indigenous peoples and local communities and smallholders for the progressive realization of their right to adequate food in the context of national food security, national laws and legitimate tenure and resource use rights
PR, Year 2017, Session 44
Apply the Principles for Responsible Investment in Agriculture and Food Systems (RAI) to all types and sizes of agricultural investments including fisheries, forests and livestock for enhancing food security and nutrition
PR, Year 2017, Session 44
Promote integration of food security and nutrition (FSN) into related policies to maximize the positive role that sustainable agricultural development and particularly livestock have in improving the economic, social and environmental sustainability of food systems, and strengthen coherence between sectoral policies and programmes
PR, Year 2016, Session 43
Build on guidance from relevant international and regional intergovernmental organizations and agreements, and take into account, as appropriate, the work of multi-stakeholder platforms and partnerships, which are dedicated to sustainable agricultural development and livestock specific issues
PR, Year 2016, Session 43
Promote a fair and market oriented world agricultural trading system in accordance with multilateral trade rules, in acknowledgment of the role of trade as an important element in support of sustainable agricultural development for food security and nutrition.
PR, Year 2016, Session 43
Encourage the appropriate intake of animal sourced foods, that is culturally acceptable, for healthy diets and improved nutrition, including through awareness-raising and education in the context of promoting sustainable agriculture and livestock production in accordance with SDG 12
PR, Year 2016, Session 43
Recognize the important role that animal sourced food, including dairy products, can play for children, pregnant and lactating women, and elderly people
PR, Year 2016, Session 43
Develop capacity to meet national and international food safety and quality standards, frameworks, and schemes, ensuring that they are appropriate for different scales, contexts and modes of production and marketing, in particular CODEX Alimentarius standards
PR, Year 2016, Session 43
Ensure that the working and living conditions of all workers at all stages of production, transformation and distribution comply with ILO conventions, and are protected by domestic laws, and provide adequate living wages
PR, Year 2016, Session 43
Develop and implement policies and tools to facilitate farmers' access to markets and credit to help improve their livelihoods;
PR, Year 2016, Session 43
Encourage responsible public and private investment, including foreign direct investment consistent with national regulations, and provide other forms of adequate financing, including official development assistance, that supports implementation of sustainable agricultural development, including livestock, particularly for smallholders, including those that are family farmers, and pastoralists
PR, Year 2016, Session 43
Facilitate inclusive access to quality social services, safety nets, extension, and breeding and veterinary services, particularly for smallholders, including those that are family farmers, and pastoralists.
PR, Year 2016, Session 43
Respect, protect and fulfil the rights of women working in agriculture, including the livestock sector
PR, Year 2016, Session 43
Promote gender equality and women's empowerment, ensuring equal access to livestock productive resources, capacity building and education for women and foster women's equal participation in decision-making
PR, Year 2016, Session 43
Promote youth initiatives, including education, training, rural advisory services and inclusive finance, to develop their capacity and facilitate access to land and resources, in order to enable them to be drivers of improvement in sustainable agriculture development, and involved in all levels of food systems.
PR, Year 2016, Session 43
Promote sustainability and improvement of all systems of production, including organic approaches, agro-ecological approaches, and sustainable intensification, so as to preserve biodiversity and ecosystems, minimize environmental degradation and reduce greenhouse gas emissions per unit of product
PR, Year 2016, Session 43

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