CFS Policy Convergence Products Database

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The Committee on World Food Security (CFS) is the foremost inclusive international and intergovernmental platform for all stakeholders to work together to ensure food security and nutrition for all. This database provides easy access to CFS products, such as voluntary guidelines, policy recommendations and principles.


Policy Recommendations


Voluntary Guidelines on the Responsible Governance of Tenure of Land, Fisheries, and Forests


Principles for Responsible Investment in Agriculture and Food Systems


Framework for Action for Food Security and Nutrition in Protracted Crises


Voluntary Guidelines - Right to Food

٦٦٥ من النتائج لـ
Increase investment in research, technological and social innovation, with due attention to small-scale food producers' needs and knowledge, throughout the food chain, for effective reduction of FLW as well as for adding value to agricultural products in the whole food value chain, for example through the extension of shelf life while protecting food safety and nutritional value.
PR, Year 2014, Session 41
Contribute to the provision of appropriate extension services and training, especially focused on small-scale transport, storage, processing, packaging and distribution systems to reduce FLW.
PR, Year 2014, Session 41
Carry out research in FLW in order to develop a systemic analysis framework or methodology to quantify and reduce FLW, and assess the impact of alternative uses of FLW such as for feed, energy and industrial uses, etc.
PR, Year 2014, Session 41
Cooperate, and support actions, to promote participatory research, together with small-scale food producers to reduce FLW.
PR, Year 2014, Session 41
Improve coordination of policies, strategies, and actions to reduce FLW
PR, Year 2014, Session 41
Integrate FLW concerns and solutions, and a food systems' approach, as appropriate, into agricultural, food and other relevant policies and development programmes.
PR, Year 2014, Session 41
Utilize mechanisms for measuring improvement over time, setting targets as appropriate, and introduce an enabling environment through policies and incentives to reduce FLW, in accordance with national priorities, based on a 'food use-not-waste' hierarchy (i.e. prevention, food recovery and redistribution of safe and nutritious food to people).
PR, Year 2014, Session 41
Encourage all stakeholders to optimize the use of resources, reduce FLW and seek solutions for sorting of food waste and reducing waste to landfills.
PR, Year 2014, Session 41

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