CFS Policy Convergence Products Database - CFS Policy Convergence Products Database
The Committee on World Food Security (CFS) is the foremost inclusive international and intergovernmental platform for all stakeholders to work together to ensure food security and nutrition for all. This database provides easy access to CFS products, such as voluntary guidelines, policy recommendations and principles.
CFS Products Legend
PR
Policy Recommendations
VGGT
Voluntary Guidelines on the Responsible Governance of Tenure of Land, Fisheries, and Forests
RAI
Principles for Responsible Investment in Agriculture and Food Systems
FFA
Framework for Action for Food Security and Nutrition in Protracted Crises
RtF
Voluntary Guidelines - Right to Food
VGFSyN
Voluntary Guidelines on Food Systems and Nutrition
674 Results for
Invest in capacity building, research and smallholder adapted innovative technologies, and technology transfer, to promote value addition, diversification of production, employment, and income sources, that help insure against food price volatility and mitigate the impacts of risks and shocks in agricultural income
Facilitate smallholders' capacity to increase their bargaining power and control over their economic environment, and participation in food value chains by acting collectively and forming cooperatives, associations and networks, and other organizations, and fostering the participation and equal decision-making power of traditionally underrepresented groups, such as women and youth
Promote South-South and Triangular Cooperation, as well as strengthening North-South Cooperation, to improve smallholders' productivity and capacity to engage in all markets, in accordance with the Addis Ababa Action Agenda of the Third International Conference on Financing for Development
Target education and training, particularly to youth, with a focus on mentorship to enrich smallholders' practices and knowledge, entrepreneurship, innovation, and marketing in value chains and agribusiness, and make agriculture more attractive to them
Promote rigorous protection of food safety through effective risk assessment leading to control systems that are appropriate for different scales, contexts and modes of production and marketing, while providing information and capacity building to meet these requirements
Support the development of production, managerial, and entrepreneurial capacities of smallholders, their organizations and Small and Medium Enterprises, with special attention to women and youth
Promote short food supply chains that enable smallholders to obtain a better income from their production
Encourage production of nutritious and healthy foods that may present new market opportunities for smallholders
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