CFS Policy Convergence Products Database - CFS Policy Convergence Products Database
The Committee on World Food Security (CFS) is the foremost inclusive international and intergovernmental platform for all stakeholders to work together to ensure food security and nutrition for all. This database provides easy access to CFS products, such as voluntary guidelines, policy recommendations and principles.
CFS Products Legend
Voluntary Guidelines on the Responsible Governance of Tenure of Land, Fisheries, and Forests
Principles for Responsible Investment in Agriculture and Food Systems
Framework for Action for Food Security and Nutrition in Protracted Crises
Voluntary Guidelines - Right to Food
Voluntary Guidelines on Food Systems and Nutrition
674 Results for
Take measures to inform and train FSN policy makers and practitioners about the importance of sustainable forest and trees management for FSN using participatory methodologies to generate knowledge about the contributions of forests and trees to FSN, at different spatial and temporal scales recognizing indigenous peoples and local communities and smallholders as holders of traditional knowledge
Recognize and respect appropriate traditional practices and the key contribution of indigenous peoples and local communities and smallholders when managing sustainably and in an integrated manner land, forests and trees while achieving FSN
Recognize the need to strengthen the contribution of forests and trees, within landscape mosaics, in the provision of fundamental ecosystem services to support agricultural production and restore land productivity
Build the necessary capacities, and provide professional training and organizational changes needed for participatory research, better data collection and extension services
Design metrics and collect data that are disaggregated by gender, age, and other social parameters
Recognize the vital role of forestry for livelihoods and sustainable development around the world
Improve trans-sectorial, systemic data collection in FSN and forestry monitoring systems, on the use of wild foods (animals, plants, mushrooms) and forest products, including for nutritional content, dietary quality and diversity, poverty alleviation, health and medicinal purposes, as well as harvest impacts;
Promote an integrated approach including the nexus among forestry, agriculture, water and FSN to strengthen policy coherence across sectors and at different scales, by reinforcing cross-sectoral coordination through a participatory and inclusive process
Mainstream gender equality and women's empowerment throughout forestry institutions, policy and programmes to promote women's leadership and access to and control over forest resources and income opportunities for achieving FSN
Collaboratively develop VGGT based initiatives with indigenous peoples and local communities and smallholders to enhance the productivity and resilience of forests and tree-based systems, and incorporate these initiatives into policies, programmes and practices
Promote integrated planning and local adaptive management of landscapes, including community systems, acknowledging the multiple functions and uses of forests and trees that contribute to enhance resilience of landscapes, communities and livelihoods
Develop and promote participatory forest and trees policies and management planning and measures that enhance access to nutritionally important forest food products for indigenous peoples and local communities and smallholders
Promote a nutrition-sensitive approach to integrate the multiple goals of FSN, sustainable forest management, land use, and biodiversity conservation
Increase responsible public and private investments to support community-driven, forest-based enterprises for sustainable livelihoods
Encourage appropriate technical support, extension services and training to stakeholders, particularly vulnerable groups
Increase the coherence between agricultural productivity and forest conservation to lessen the pressure put on forests
Strengthen integration of livestock with crops, including by more integration of legumes in crop rotation and inter-cropping, and forests ' agro-silvopastoral systems - at different scales, including on farm, across watersheds and ecosystems, and provide benefits in terms of addressing input and energy needs in a sustainable manner, including through the use of draught power and the use of manure as fertilizer
Leverage the potential of livestock as a means for sustainable livelihoods for smallholders, through enabling collective organizations and actions, investing in infrastructure, facilitating access to markets, and implementing measures to manage risks and address challenges
Enable pastoralists' mobility, including transboundary passage as appropriate; securing access to land, water, markets and services, adaptive land management, and facilitate responsible governance of common resources, in accordance with national and international laws
Enhance the role of pastoralist organizations and strengthen public policies and investments for the provision of services adapted to the needs and ways of life of pastoralists and their mobility, including promoting gender equality and addressing the specific needs and roles of women within pastoralist communities
Restore degraded land and reduce deforestation by promoting sustainable grazing management, such as agrosilvopastoral systems, aiming at improved soil quality, carbon storage, pasture productivity, and conservation and storage of forages
Enhance the role of grazing systems in the provision of ecosystem services, including carbon storage, by improving the sustainable management of biodiversity, soil and water
Promote manure management and the use of by-products and re use and recycling of waste, as appropriate, while protecting water and air quality, and improving soil health
Reduce pressure on resources by promoting the efficiency of feed crop production and feed use and the sustainable use of appropriate by-products for feed
Enhance the effectiveness, sustainability, and resilience of pastoral systems for food security and nutrition
Implement policies for equal opportunities and security in access to water and land for food producers - both women and men - and promote responsible investments in line with the Voluntary Guidelines on the Responsible Governance of Tenure of Land, Fisheries, and Forests and the Principles for Responsible Investment in Agriculture and Food Systems so that they can use water effectively to improve their livelihoods and meet their FSN needs
Develop and promote investments to: improve household availability of and access to safe water for drinking and sanitation; reduce the drudgery and burden of water collection and disposal for all, in particular women and girls; reduce the incidence of water-related health risks; improve conditions for hygiene and food safety; enhance nutritional status; and provide access to safe drinking water to all workers at the workplace
Address the specific needs of women and girls in relation to water for FSN and mainstream gender equality through women's empowerment at all levels and stages of national and local water governance and through targeted interventions, taking into account their specific roles and responsibilities
Put in place mechanisms to ensure that any water related policies, reforms, investments or actions by any actor take into account the FSN of affected populations, with particular attention to the most vulnerable and marginalized
Incorporate rainwater, runoff water, groundwater, appropriately treated wastewater and soil moisture in strategies aiming at enhancing the efficiency of agricultural water use for FSN
Respect the rights and address the needs of the most vulnerable and marginalised individuals and communities through measures which may include legislation, policies and programs
Achieve equal access to water for all, prioritise the most vulnerable and marginalised at all ages and empower women and youth
Improve the efficiency and diversity of water use and the productivity of agricultural systems for FSN
Refrain from using water as an instrument for political or economic pressure
Take a leading role in their sectors in preventing and reducing FLW, through research, development, technological innovations and to reduce FLW, within their production and distribution systems and in accordance with national regulations. accordance with national regulations.
Collect and share data on FLW and on efforts to reduce it, change practices to promote reducing FLW in business partners and households, integrating these actions in business practices and corporate responsibility policies.
Further exploring the impact of short supply chains, community-supported agriculture and local markets, in the effort to reduce FLW along the whole food chain, especially for perishable products.
Encourage engagement of all actors, especially women, in public campaigns, education of youth and awareness raising of consumers on the importance and modalities of reducing FLW.
Encourage consumers in reducing the level of food waste in households through advice and the dissemination of evidence-based information and scientific and traditional knowledge.
Promote the coordination of stakeholders to improve governance and efficiency of the food chain and organize collective understanding and action to reduce FLW.