CFS Policy Convergence Products Database

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The Committee on World Food Security (CFS) is the foremost inclusive international and intergovernmental platform for all stakeholders to work together to ensure food security and nutrition for all. This database provides easy access to CFS products, such as voluntary guidelines, policy recommendations and principles.

PR

Policy Recommendations

VGGT

Voluntary Guidelines on the Responsible Governance of Tenure of Land, Fisheries, and Forests

RAI

Principles for Responsible Investment in Agriculture and Food Systems

FFA

Framework for Action for Food Security and Nutrition in Protracted Crises

RtF

Voluntary Guidelines - Right to Food

665 Results for
Prioritize public investment and encourage private investment, specifically in support of smallholders' own investments, in, among others; water management, sustainable management of genetic resources for food and agriculture, soil conservation, forests, transport and infrastructure such as feeder roads, energy, post- harvest handling infrastructure, rural electrification and telecommunication grids.
PR, Year 2013, Session 40
Provide gender-sensitive public investment, and encourage private investments, in health-care, child care, nutrition, education and capacity development, social protection, water and sanitation, to enhance food security and nutrition, and reduce smallholder poverty.
PR, Year 2013, Session 40
Strengthen participatory research, extension and farming service systems, particularly those that respond to the specific needs of smallholders and women farmers, to increase their productivity, diversify their production, and enhance its nutritional value and build their resilience, including with respect to climate change, according to the tenets of sustainable development. The approach is ideally that of combining farmers' and indigenous people's traditional knowledge with the findings of scientific research, as appropriate.
PR, Year 2013, Session 40
Promote access to available technologies that help improve the quality of smallholders' production. Take into consideration the specific constraints of smallholders in relation to sanitary and phytosanitary regulations and enable their access to the programs and supplies needed for compliance.
PR, Year 2013, Session 40

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