CFS Policy Convergence Products Database - CFS Policy Convergence Products Database
The Committee on World Food Security (CFS) is the foremost inclusive international and intergovernmental platform for all stakeholders to work together to ensure food security and nutrition for all. This database provides easy access to CFS products, such as voluntary guidelines, policy recommendations and principles.
CFS Products Legend
Voluntary Guidelines on the Responsible Governance of Tenure of Land, Fisheries, and Forests
Principles for Responsible Investment in Agriculture and Food Systems
Framework for Action for Food Security and Nutrition in Protracted Crises
Voluntary Guidelines - Right to Food
Voluntary Guidelines on Food Systems and Nutrition
674 Results for
Promote effective participation of all relevant actors in the development of policies and national and local governance mechanisms for the management of water for FSN and empower water users' organizations and local communities, in particular indigenous peoples, to effectively participate in decisions affecting them on the planning, management, use and conservation of water
Promote collaborative water management and best practices for the sustainable use of transboundary water basins, lakes, rivers and aquifers, recognizing the economic and social needs of countries, taking into consideration implications for FSN with full respect for national sovereignty and as applicable, existing bilateral, regional and multilateral agreements
Develop inclusive and transparent national and local governance mechanisms to address trade-offs and synergies in water use and allocation, with due consideration for the importance in domestic use and impacts on FSN, and apply the principles of integrated water resource management
Strengthen national capacities on water for FSN related activities and programmes in order to facilitate innovation, use of technologies and adoption of locally adapted water use practices by stakeholders, thereby upgrading community based knowledge
Invest in and institutionalize water information systems and national and local monitoring mechanisms to support decision-making at appropriate national and local level including , gender-disaggregated data and gender-sensitive indicators
Work to ensure the sustainable management of groundwater, taking into account renewal rates, and establish national and community-based systems to monitor and control individual water withdrawals
Consider initiating cost effective awareness raising and advocacy campaigns amongst all stakeholders to develop consensus on the magnitude of water challenges, especially for FSN
Invest in technological and institutional innovations in agricultural practices and products for sustainable and efficient water use and management for FSN
Foster inclusive and effective collaboration and national and local governance on water for FSN
Support efforts for simplification, coherence clarification and harmonization of the meaning and use of food dates labelling, while ensuring food safety, at national as well as international level taking into account the principles and the ongoing work of the Codex Alimentarius.
Make fish a visible, integral element in food security and nutrition strategies, policies and programmes, with special regard to promoting fish as a source of good protein and micronutrients
Support all efforts aimed at addressing overcapacity and overfishing in the context of food security and nutrition, in line with the Rio+20 outcome document 'The Future We Want'.
Encourage consumption of fish, especially by pregnant and breastfeeding women, by children, including through school feeding, and by elderly people.
Recognize the important roles and initiatives of national, subnational, relevant local authorities and multistakeholder bodies to reduce FLW.
Support and promote initiatives to minimize fish discards and post-harvest losses and waste at all steps of the fish value chain.
Give to fish the position it deserves in food security and nutrition strategies, policies and programmes
Support coordination of efforts through multi-stakeholder FLW reduction initiatives at all levels.
Promote food safety as an important element in food security and nutrition.
Strengthen international cooperation to build the capacity of developing countries, to sustainably manage their living aquatic resources;prevent, deter and eliminate Illegal Unreported and Unregulated (IUU) fishing; promote and support the implementation of the VGSSF; facilitate access to finance and markets especially for small-scale fisheries and small-scale aquaculture and strengthen fishers and fish farmers associations thereby increasing the contribution from fish to food security and nutrition.
Take appropriate actions to prevent, deter, and eliminate IUU fishing in line with national law and relevant international instruments as applicable, recognizing the negative impacts of IUU fishing on local and global food security and nutrition.