CFS Policy Convergence Products Database

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The Committee on World Food Security (CFS) is the foremost inclusive international and intergovernmental platform for all stakeholders to work together to ensure food security and nutrition for all. This database provides easy access to CFS products, such as voluntary guidelines, policy recommendations and principles.


Policy Recommendations


Voluntary Guidelines on the Responsible Governance of Tenure of Land, Fisheries, and Forests


Principles for Responsible Investment in Agriculture and Food Systems


Framework for Action for Food Security and Nutrition in Protracted Crises


Voluntary Guidelines - Right to Food


Voluntary Guidelines on Food Systems and Nutrition

674 Resultados para
Improve the efficiency and diversity of water use and the productivity of agricultural systems for FSN
PR, Year 2015, Session 42
Refrain from using water as an instrument for political or economic pressure
PR, Year 2015, Session 42
Take a leading role in their sectors in preventing and reducing FLW, through research, development, technological innovations and to reduce FLW, within their production and distribution systems and in accordance with national regulations. accordance with national regulations.
PR, Year 2014, Session 41
Collect and share data on FLW and on efforts to reduce it, change practices to promote reducing FLW in business partners and households, integrating these actions in business practices and corporate responsibility policies.
PR, Year 2014, Session 41
Further exploring the impact of short supply chains, community-supported agriculture and local markets, in the effort to reduce FLW along the whole food chain, especially for perishable products.
PR, Year 2014, Session 41
Encourage engagement of all actors, especially women, in public campaigns, education of youth and awareness raising of consumers on the importance and modalities of reducing FLW.
PR, Year 2014, Session 41
Encourage consumers in reducing the level of food waste in households through advice and the dissemination of evidence-based information and scientific and traditional knowledge.
PR, Year 2014, Session 41
Promote the coordination of stakeholders to improve governance and efficiency of the food chain and organize collective understanding and action to reduce FLW.
PR, Year 2014, Session 41

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