CFS Policy Convergence Products Database

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The Committee on World Food Security (CFS) is the foremost inclusive international and intergovernmental platform for all stakeholders to work together to ensure food security and nutrition for all. This database provides easy access to CFS products, such as voluntary guidelines, policy recommendations and principles.

PR

Policy Recommendations

VGGT

Voluntary Guidelines on the Responsible Governance of Tenure of Land, Fisheries, and Forests

RAI

Principles for Responsible Investment in Agriculture and Food Systems

FFA

Framework for Action for Food Security and Nutrition in Protracted Crises

RtF

Voluntary Guidelines - Right to Food

VGFSyN

Voluntary Guidelines on Food Systems and Nutrition

674 Resultados para
Make explicit reference to fish resources fisheries and aquaculture as vital in combating hunger and securing nutritious food for everybody in all relevant documents on agriculture, food security and nutrition.
PR, Year 2014, Session 41
Encourage responsible public and private investment, including foreign direct investment consistent with national regulations, and provide other forms of adequate financing, including official development assistance, that supports implementation of sustainable agricultural development, including livestock, particularly for smallholders, including those that are family farmers, and pastoralists
PR, Year 2016, Session 43
Reduce food loss and waste including by supporting the improvement of infrastructure and cold chain development, through consumer education, the dissemination of best practices, information, capacity development, and the transfer of technology as mutually agreed, including for smallholders and pastoralists, considering the most appropriate local technologies
PR, Year 2016, Session 43
Improve disease prevention, control, and surveillance, including through cross border cooperation on transboundary diseases, in order to foster early-warning and early action on disease control, spread and eradication, with emphasis on the Peste des Petits Ruminants Global Eradication Programme (PPR)
PR, Year 2016, Session 43
Recognize, respect and protect those traditional production systems, including pastoral systems and their mobility strategies, that use ecosystems sustainably and contribute significantly to the FSN of their communities and associated ways of life
PR, Year 2016, Session 43
Strengthen the security of tenure rights in line with the CFS Voluntary Guidelines on the Responsible Governance of Tenure of Land, Fisheries, and Forests in the Context of National Food Security, including in all cases of conflict
PR, Year 2016, Session 43
Enhance North-South, South-South and Triangular and international cooperation particularly for capacity building, transfer of technology as mutually agreed, sharing of knowledge, and to leverage additional financial resources
PR, Year 2016, Session 43
Facilitate the adaptation to and mitigation of climate change in agricultural systems in line with the Paris Agreement, and with particular support for smallholders and pastoralists, and women's role in food systems
PR, Year 2016, Session 43
Identify options for improving efficiency throughout food systems, while minimizing negative environmental impacts and optimize the efficient use of energy, water, nitrogen and other natural resources
PR, Year 2016, Session 43
Develop policies and tools, and improve capacity, to assess, mitigate, and manage risks, and reduce excessive price volatility, and their impacts on the most vulnerable
PR, Year 2016, Session 43
Enhance access to livestock insurance for all systems, including index-based insurance
PR, Year 2016, Session 43
Empower smallholders, especially women and youth, by strengthening their access to and control over productive assets and resources, income and employment opportunities, and by facilitating the provision of extension, financial, and business development services, risk management instruments and simplified administrative procedures, which are tailored to their specific needs
PR, Year 2016, Session 43
Invest in capacity building, research and smallholder adapted innovative technologies, and technology transfer, to promote value addition, diversification of production, employment, and income sources, that help insure against food price volatility and mitigate the impacts of risks and shocks in agricultural income
PR, Year 2016, Session 43
Facilitate smallholders' capacity to increase their bargaining power and control over their economic environment, and participation in food value chains by acting collectively and forming cooperatives, associations and networks, and other organizations, and fostering the participation and equal decision-making power of traditionally underrepresented groups, such as women and youth
PR, Year 2016, Session 43
Promote South-South and Triangular Cooperation, as well as strengthening North-South Cooperation, to improve smallholders' productivity and capacity to engage in all markets, in accordance with the Addis Ababa Action Agenda of the Third International Conference on Financing for Development
PR, Year 2016, Session 43
Target education and training, particularly to youth, with a focus on mentorship to enrich smallholders' practices and knowledge, entrepreneurship, innovation, and marketing in value chains and agribusiness, and make agriculture more attractive to them
PR, Year 2016, Session 43
Promote rigorous protection of food safety through effective risk assessment leading to control systems that are appropriate for different scales, contexts and modes of production and marketing, while providing information and capacity building to meet these requirements
PR, Year 2016, Session 43
Support the development of production, managerial, and entrepreneurial capacities of smallholders, their organizations and Small and Medium Enterprises, with special attention to women and youth
PR, Year 2016, Session 43
Promote short food supply chains that enable smallholders to obtain a better income from their production
PR, Year 2016, Session 43
Encourage production of nutritious and healthy foods that may present new market opportunities for smallholders
PR, Year 2016, Session 43

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