CFS Policy Convergence Products Database - CFS Policy Convergence Products Database
The Committee on World Food Security (CFS) is the foremost inclusive international and intergovernmental platform for all stakeholders to work together to ensure food security and nutrition for all. This database provides easy access to CFS products, such as voluntary guidelines, policy recommendations and principles.
CFS Products Legend
Voluntary Guidelines on the Responsible Governance of Tenure of Land, Fisheries, and Forests
Principles for Responsible Investment in Agriculture and Food Systems
Framework for Action for Food Security and Nutrition in Protracted Crises
Voluntary Guidelines - Right to Food
Voluntary Guidelines on Food Systems and Nutrition
674 Resultados para
Enable investment, access to markets, productive services and resources
Governments, FAO, and all other relevant stakeholders are encouraged to promote and facilitate exchange of information and cooperation on biofuels and food security links. This includes analysis, assessments and projections as well as providing transparent information on assumptions, methods, tools and gender-disaggregated data.
Governments, FAO, Agricultural Market Information System (AMIS), GBEP, International Food Policy Research Institute (IFPRI) and other international organizations are encouraged to regularly share with CFS the results of their work on biofuels food security linkages.
design and put in place appropriate national assessments, including food security and nutrition and gender assessments, to ensure the inclusion of food and nutrition in security-sensitive targeting, effective registration methods, gender-sensitive programming, institutional arrangements, delivery mechanisms, robust monitoring, accountability and evaluation
design and put in place progressive development of comprehensive country-led social protection portfolios and action plans that ensure active, inclusive, meaningful stakeholder participation, and are sensitive to country differences in terms of policy, institutions and financial capacity;
support CSOs, notably those representing the most hunger-affected populations, small-scale producers' organizations, and women farmers' organizations, to participate in decision-making and the implementation of food security policies and programmes to address climate change.
Urge Member States to design and put in place, or strengthen, comprehensive, nationally owned, context sensitive social protection systems for food security and nutrition
encourage multistakeholder fora at local, national and regional levels to promote broad participation of local communities and the most vulnerable groups, as well as the private sector, in decision-making processes;
invite the CFS Secretariat to transmit for information the HLPE report on Food Security and Climate Change and the present document of the CFS to the Intergovernmental Panel on Climate Change (IPCC) and to the UNFCCC Secretariat.
invite FAO to continue collaboration with the UNFCCC Secretariat including through the provision of sound technical information on food security issues;
support the consideration of food security within the UNFCCC activities, in accordance with its mandate and in the context of the objectives, principles and provisions of that convention, by:
ensure that social protection is integrated with broader food security and nutrition programming
HLPE to include in its plans for future work, taking into account available resources, a comparative study of constraints to smallholder investment in agriculture in different contexts with policy options for addressing these constraints, taking into consideration the work done on this topic by IFAD, and by FAO in the context of COAG, and the work of other key partners. This should include a comparative assessment of strategies for linking smallholders to food value chains in national and regional markets and what can be learned from different experiences, as well as an assessment of the impacts on smallholders of public-private as well as farmer cooperative private and private-private partnerships;
governments and other stakeholders to report to the Committee as determined in the framework of 'Mapping food security actions at country level', on actions being taken to align international and domestic private and public investment in agriculture with food security concerns, including progress made in the implementation of the recommendations above, and to share lessons learned from national experiences. This reporting should be prepared in the context of a multi-actor forum that replicates at country level the inclusive vision of the new CFS;
Give due attention to new market and environmental risks facing smallholder agriculture, and design investment, services and policies so as to mitigate these risks and strengthen the ability of both women and men smallholders to manage them. Align investment in agriculture with environmental sustainability considerations;
Actively involve organizations representing smallholders and agricultural workers in the formulation, implementation and evaluation of policies for investment in agriculture, and in the design of investment programmes in agriculture and food value chains;
Promote a significant expansion of agricultural research and development, and its funding, including by strengthening the work of the reformed CGIAR, supporting national research systems, public universities and research institutions, and promoting technology transfer, sharing of knowledge and practices, including for family farming, and capacity building through North-South and South-South cooperation;
Support the development, or review, by Member Countries, of comprehensive national food security strategies which are country-owned and led, evidence-based and inclusive of all key partners at national level, in particular civil society, women's and farmers' organizations, and which establish policy coherence in respective sectors, including national economic policies, to address food price volatility;
Support the Agricultural Market Information System (AMIS) to enhance food market information and transparency, and urge the participating international organizations, private sector actors and governments to ensure the public dissemination of timely and quality food market information products;
Increase stable and sustainable public and private investment to strengthen smallholder production systems, boost agricultural productivity, foster rural development and increase resilience with particular attention to smallholder agriculture;