CFS Policy Convergence Products Database - CFS Policy Convergence Products Database
The Committee on World Food Security (CFS) is the foremost inclusive international and intergovernmental platform for all stakeholders to work together to ensure food security and nutrition for all. This database provides easy access to CFS products, such as voluntary guidelines, policy recommendations and principles.
CFS Products Legend
PR
Policy Recommendations
VGGT
Voluntary Guidelines on the Responsible Governance of Tenure of Land, Fisheries, and Forests
RAI
Principles for Responsible Investment in Agriculture and Food Systems
FFA
Framework for Action for Food Security and Nutrition in Protracted Crises
RtF
Voluntary Guidelines - Right to Food
VGFSyN
Voluntary Guidelines on Food Systems and Nutrition
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Promote innovation, the exchange of best practices, knowledge and voluntary technology transfers on mutually-agreed terms in order to reduce FLW.
Carry out training and capacity building to promote the use of appropriate practices and technologies and best practices to reduce FLW.
Encourage the strengthening of the organisation of the food chain for reducing FLW, recognizing the impacts of actions throughout food systems.
Give high priority to the support of women in fisheries and aquaculture through adequate planning, legislation, recognition or allocation of rights and resources, and the promotion of their contribution to food security and nutrition.
Strive to improve the working conditions of the fisheries and aquaculture sectors, including safety at sea, promoting decent work, eliminating forced and child labour and developing social protection systems.
Promote a fair return along the fish value chain and encourage direct trade linkages between fish producers and consumers with due consideration to food safety.
Promote gender equality and women's empowerment in fisheries and aquaculture, promoting their engagement and access to policies, investments, projects, and fishing and access rights systems.
Seek to avoid trade measure that may disadvantage small-scale fisheries and small-scale aquaculture.
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