CFS Policy Convergence Products Database

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The Committee on World Food Security (CFS) is the foremost inclusive international and intergovernmental platform for all stakeholders to work together to ensure food security and nutrition for all. This database provides easy access to CFS products, such as voluntary guidelines, policy recommendations and principles.

PR

Policy Recommendations

VGGT

Voluntary Guidelines on the Responsible Governance of Tenure of Land, Fisheries, and Forests

RAI

Principles for Responsible Investment in Agriculture and Food Systems

FFA

Framework for Action for Food Security and Nutrition in Protracted Crises

RtF

Voluntary Guidelines - Right to Food

665 Résultats pour
Promoting investment and innovations based on traditional and scientific knowledge to reduce FLW, considering various sustainable agriculture approaches recalling the Principles for Responsible Investment in Agriculture and Food Systems and in particular principle 6.
PR, Year 2014, Session 41
Investing in infrastructure and other public goods and services to reduce FLW and promote sustainable food systems (e.g. storage and processing facilities, reliable energy supply, transport, appropriate technologies) and improved access by food producers and consumers to markets (e.g. improved market information and product knowledge).
PR, Year 2014, Session 41
Implementing an appropriate policy and regulatory framework to encourage the private sector and the consumers to take steps towards reducing FLW, for instance by designing and implementing appropriate instruments and by promoting diversity of food chains.
PR, Year 2014, Session 41
Supporting small-scale food producers and processers and their organizations for better access to knowledge and innovation, markets, financial services, logistics (e.g. storage, processing, packaging, and transport) and other services which are important to reduce FLW.
PR, Year 2014, Session 41
Supporting and promoting initiatives to minimize fish discard and post-harvest losses and waste at all steps of the fish value chain.
PR, Year 2014, Session 41
Assessing and improving, where relevant, public food procurement management and distribution policies and practices to minimize FLW while ensuring food safety and quality, safeguarding the environment, improving economic efficiency and pursuing social benefits, for instance facilitating access for small-scale food producers where appropriate.
PR, Year 2014, Session 41
Further exploring the impact of short supply chains, community-supported agriculture and local markets, in the effort to reduce FLW along the whole food chain, especially for perishable products.
PR, Year 2014, Session 41
Carry out training and capacity building to promote the use of appropriate practices and technologies and best practices to reduce FLW.
PR, Year 2014, Session 41

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