CFS Policy Convergence Products Database

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The Committee on World Food Security (CFS) is the foremost inclusive international and intergovernmental platform for all stakeholders to work together to ensure food security and nutrition for all. This database provides easy access to CFS products, such as voluntary guidelines, policy recommendations and principles.

PR

Policy Recommendations

VGGT

Voluntary Guidelines on the Responsible Governance of Tenure of Land, Fisheries, and Forests

RAI

Principles for Responsible Investment in Agriculture and Food Systems

FFA

Framework for Action for Food Security and Nutrition in Protracted Crises

RtF

Voluntary Guidelines - Right to Food

VGFSyN

Voluntary Guidelines on Food Systems and Nutrition

674 Résultats pour
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Sustainable agricultural development for food security and nutrition: what roles for livestock?
Ensure that working and living conditions meet national and internationally agreed labour standards and reduce occupational hazards and other harmful effects on workers across the value chain
PR, Year 2016, Session 43
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Sustainable agricultural development for food security and nutrition: what roles for livestock?
Improve production efficiency and protect the environment, including by improving the management of waste and the use of by-products, and through the use and sharing of innovative and appropriate technologies and practices
PR, Year 2016, Session 43
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Sustainable agricultural development for food security and nutrition: what roles for livestock?
Promote a physical environment and genetic selection that ensures compliance with the OIE welfare standards, including the Five Freedoms
PR, Year 2016, Session 43
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Connecting Smallholders to Markets
Promote and expand opportunities, including implementing institutional procurement programs for public institutions, food assistance and school feeding where smallholders are linked to structured demand for food and agricultural products and where consumers can access sufficient, safe, healthy, nutritious, and diverse smallholder produced food, including during all cases of protracted crises and conflicts
PR, Year 2016, Session 43
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