CFS Policy Convergence Products Database

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The Committee on World Food Security (CFS) is the foremost inclusive international and intergovernmental platform for all stakeholders to work together to ensure food security and nutrition for all. This database provides easy access to CFS products, such as voluntary guidelines, policy recommendations and principles.

PR

Policy Recommendations

VGGT

Voluntary Guidelines on the Responsible Governance of Tenure of Land, Fisheries, and Forests

RAI

Principles for Responsible Investment in Agriculture and Food Systems

FFA

Framework for Action for Food Security and Nutrition in Protracted Crises

RtF

Voluntary Guidelines - Right to Food

665 Résultats pour
requests the HLPE to undertake studies, to be presented at the 37th Session of the CFS, on the following important issues, in accordance with the CFS reform document agreed in 2009, and the Rules and Procedures for the work of the HLPE: the respective roles of large-scale plantations and of small-scale farming, including economic, social, gender and environmental impacts; review of the existing tools allowing the mapping of available land; comparative analysis of tools to align large scale investments with country food security strategies;
PR, Year 2010, Session 36
encouraged member state support for capacity building toward effectively addressing land governance.
PR, Year 2010, Session 36
Responsible investment in agriculture and food systems supports States' obligations regarding the progressive realization of the right to adequate food in the context of national food security, and all intended users' responsibility to respect human rights. Responsible investment in agriculture and food systems contributes to food security and nutrition, particularly for the most vulnerable, at the household, local, national, regional, or global level, and to eradicating poverty through: i) Increasing sustainable production and productivity of safe, nutritious, diverse, and culturally [...]
RAI, Year 2014
Responsible investment in agriculture and food systems contributes to sustainable and inclusive economic development and poverty eradication by: i) Respecting the fundamental principles and rights at work, especially those of agricultural and food workers, as defined in the ILO core conventions; ii) Supporting the effective implementation of other international labour standards, where applicable, giving particular attention to standards relevant to the agri-food sector and the elimination of the worst forms of child labour; iii) Creating new jobs and fostering decent work through [...]
RAI, Year 2014

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