CFS Policy Convergence Products Database

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The Committee on World Food Security (CFS) is the foremost inclusive international and intergovernmental platform for all stakeholders to work together to ensure food security and nutrition for all. This database provides easy access to CFS products, such as voluntary guidelines, policy recommendations and principles.

PR

Policy Recommendations

VGGT

Voluntary Guidelines on the Responsible Governance of Tenure of Land, Fisheries, and Forests

RAI

Principles for Responsible Investment in Agriculture and Food Systems

FFA

Framework for Action for Food Security and Nutrition in Protracted Crises

RtF

Voluntary Guidelines - Right to Food

VGFSyN

Voluntary Guidelines on Food Systems and Nutrition

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Principle 10.8 - Nutrition
States should adopt measures to eradicate any kind of discriminatory practices, especially with respect to gender, in order to achieve adequate levels of nutrition within the household.
RtF, Year 2004
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Principle 10.9 - Nutrition
States should recognize that food is a vital part of an individual's culture, and they are encouraged to take into account individuals' practices, customs and traditions on matters related to food
RtF, Year 2004
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Principle 12.3 - National financial resources
States are encouraged to promote basic social programmes and expenditures, in particular those affecting the poor and the vulnerable segments of society, and to protect them from budget reductions, while increasing the quality and effectiveness of social expenditures. States should strive to ensure that budget cuts do not negatively affect access to adequate food among the poorest sections of society
RtF, Year 2004
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Principle 11.7 - Education and awareness raising
States should promote, and/or integrate into school curricula, human rights education, including civil, political, economic, social and cultural rights, which includes the progressive realization of the right to adequate food.
RtF, Year 2004
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