CFS Policy Convergence Products Database

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The Committee on World Food Security (CFS) is the foremost inclusive international and intergovernmental platform for all stakeholders to work together to ensure food security and nutrition for all. This database provides easy access to CFS products, such as voluntary guidelines, policy recommendations and principles.


Policy Recommendations


Voluntary Guidelines on the Responsible Governance of Tenure of Land, Fisheries, and Forests


Principles for Responsible Investment in Agriculture and Food Systems


Framework for Action for Food Security and Nutrition in Protracted Crises


Voluntary Guidelines - Right to Food

665 Résultats pour
States are encouraged to establish an enabling legal and economic environment to promote and mobilize domestic savings and attract external resources for productive investment, and seek innovative sources of funding, both public and private at national and international levels, for social programmes
RtF, Year 2004
States are invited to take appropriate steps and suggest strategies to contribute to raise awareness of the families of migrants in order to promote efficient use of the remittances of migrants for investments that could improve their livelihoods, including the food security of their families
RtF, Year 2004
Consistent with the World Food Summit commitment, States should establish Food Insecurity and Vulnerability Information and Mapping Systems (FIVIMS),in order to identify groups and households particularly vulnerable to food insecurity along with the reasons for their food insecurity. States should develop and identify corrective measures to be implemented both immediately and progressively to provide access to adequate food.
RtF, Year 2004
States are invited to systematically undertake disaggregated analysis on the food insecurity, vulnerability and nutritional status of different groups in society, with particular attention to assessing any form of discrimination that may manifest itself in greater food insecurity and vulnerability to food insecurity, or in a higher prevalence of malnutrition among specific population groups, or both, with a view to removing and preventing such causes of food insecurity or malnutrition
RtF, Year 2004

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