CFS Policy Convergence Products Database

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The Committee on World Food Security (CFS) is the foremost inclusive international and intergovernmental platform for all stakeholders to work together to ensure food security and nutrition for all. This database provides easy access to CFS products, such as voluntary guidelines, policy recommendations and principles.


Policy Recommendations


Voluntary Guidelines on the Responsible Governance of Tenure of Land, Fisheries, and Forests


Principles for Responsible Investment in Agriculture and Food Systems


Framework for Action for Food Security and Nutrition in Protracted Crises


Voluntary Guidelines - Right to Food


Voluntary Guidelines on Food Systems and Nutrition

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16. States may report on a voluntary basis on relevant activities and progress achieved in implementing the Voluntary Guidelines on the progressive realization of the right to adequate food in the context of national food security, to the FAO Committee on World Food Security (CFS) within its reporting procedures.
RtF, Year 2004
The objective of the VGFSyN is to contribute to the process towards achieving sustainable food systems and improved nutrition, recalling that transformation of food systems should be encouraged in a coherent manner, as appropriate and in accordance with and dependent on national contexts and capacities, in accordance with the three dimensions of sustainable development. The aim is also to present a set of guidelines that help ensure that diets needed for adequate nutrition are accessible, available, affordable, safe and of adequate quality and quantity, conforming with beliefs, culture [...]
VGFSyN, Year 2021, Session 47
The VGFSyN include six guiding principles that emerged from the consultation process as foundational when considering the different actions that should be followed to contribute to the process towards achieving sustainable food systems and improved nutrition for all.
VGFSyN, Year 2021, Session 47
Promote youth initiatives, including education, training, rural advisory services and inclusive finance, to develop their capacity and facilitate access to land and resources, in order to enable them to be drivers of improvement in sustainable agriculture development, and involved in all levels of food systems.
PR, Year 2016, Session 43

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