CFS Policy Convergence Products Database

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The Committee on World Food Security (CFS) is the foremost inclusive international and intergovernmental platform for all stakeholders to work together to ensure food security and nutrition for all. This database provides easy access to CFS products, such as voluntary guidelines, policy recommendations and principles.

PR

Policy Recommendations

VGGT

Voluntary Guidelines on the Responsible Governance of Tenure of Land, Fisheries, and Forests

RAI

Principles for Responsible Investment in Agriculture and Food Systems

FFA

Framework for Action for Food Security and Nutrition in Protracted Crises

RtF

Voluntary Guidelines - Right to Food

665 resultados para
Increase investment in research, technological and social innovation, with due attention to small-scale food producers' needs and knowledge, throughout the food chain, for effective reduction of FLW as well as for adding value to agricultural products in the whole food value chain, for example through the extension of shelf life while protecting food safety and nutritional value.
PR, Year 2014, Session 41
Contribute to the provision of appropriate extension services and training, especially focused on small-scale transport, storage, processing, packaging and distribution systems to reduce FLW.
PR, Year 2014, Session 41
Carry out research in FLW in order to develop a systemic analysis framework or methodology to quantify and reduce FLW, and assess the impact of alternative uses of FLW such as for feed, energy and industrial uses, etc.
PR, Year 2014, Session 41
Cooperate, and support actions, to promote participatory research, together with small-scale food producers to reduce FLW.
PR, Year 2014, Session 41
Improve coordination of policies, strategies, and actions to reduce FLW
PR, Year 2014, Session 41
Integrate FLW concerns and solutions, and a food systems' approach, as appropriate, into agricultural, food and other relevant policies and development programmes.
PR, Year 2014, Session 41
Utilize mechanisms for measuring improvement over time, setting targets as appropriate, and introduce an enabling environment through policies and incentives to reduce FLW, in accordance with national priorities, based on a 'food use-not-waste' hierarchy (i.e. prevention, food recovery and redistribution of safe and nutritious food to people).
PR, Year 2014, Session 41
Encourage all stakeholders to optimize the use of resources, reduce FLW and seek solutions for sorting of food waste and reducing waste to landfills.
PR, Year 2014, Session 41
Support efforts for simplification, coherence clarification and harmonization of the meaning and use of food dates labelling, while ensuring food safety, at national as well as international level taking into account the principles and the ongoing work of the Codex Alimentarius.
PR, Year 2014, Session 41
Support coordination of efforts through multi-stakeholder FLW reduction initiatives at all levels.
PR, Year 2014, Session 41
Recognize the important roles and initiatives of national, subnational, relevant local authorities and multistakeholder bodies to reduce FLW.
PR, Year 2014, Session 41
Give to fish the position it deserves in food security and nutrition strategies, policies and programmes
PR, Year 2014, Session 41
Make fish a visible, integral element in food security and nutrition strategies, policies and programmes, with special regard to promoting fish as a source of good protein and micronutrients
PR, Year 2014, Session 41
Encourage consumption of fish, especially by pregnant and breastfeeding women, by children, including through school feeding, and by elderly people.
PR, Year 2014, Session 41
Promote food safety as an important element in food security and nutrition.
PR, Year 2014, Session 41
Support all efforts aimed at addressing overcapacity and overfishing in the context of food security and nutrition, in line with the Rio+20 outcome document 'The Future We Want'.
PR, Year 2014, Session 41
Support and promote initiatives to minimize fish discards and post-harvest losses and waste at all steps of the fish value chain.
PR, Year 2014, Session 41
Strengthen international statistics and support research to improve knowledge on the impact of the production and consumption of fish on nutrition.
PR, Year 2014, Session 41
Recognize the knowledge of local and indigenous fishing communities and promote its use regarding food security and nutrition.
PR, Year 2014, Session 41
Promote sustainable fisheries and aquaculture policies and management and design climate change adaptation strategies for food security and nutrition
PR, Year 2014, Session 41

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