CFS Policy Convergence Products Database

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The Committee on World Food Security (CFS) is the foremost inclusive international and intergovernmental platform for all stakeholders to work together to ensure food security and nutrition for all. This database provides easy access to CFS products, such as voluntary guidelines, policy recommendations and principles.


Policy Recommendations


Voluntary Guidelines on the Responsible Governance of Tenure of Land, Fisheries, and Forests


Principles for Responsible Investment in Agriculture and Food Systems


Framework for Action for Food Security and Nutrition in Protracted Crises


Voluntary Guidelines - Right to Food


Voluntary Guidelines on Food Systems and Nutrition

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Smallholder women farmers should be prioritized in agricultural programming to foster equity while taking into consideration the specific food and nutrition needs of women, men and children; and
PR, Year 2011, Session 37
Statistics with regard to food security and nutrition should be sex and age-disaggregated;
PR, Year 2011, Session 37
Business Enterprises involved in agriculture and food systems should apply the Principles with a focus on mitigating and managing risks to maximize positive and avoid negative impacts on food security and nutrition, relevant to their context and circumstances. Business enterprises have a responsibility to comply with national laws and regulations and any applicable international law, and act with due diligence to avoid infringing on human rights. Business enterprises involved in agriculture and food systems are encouraged to inform and communicate with other stakeholders, conduct due [...]
RAI, Year 2014
Smallholders, including those that are family farmers - women and men - are the main investors in their own agriculture and play a vital role in diversified, including sustainable, food systems. Smallholders and their organisations should apply the Principles, with particular attention to promoting gender equality and the empowerment of women and youth, by: i) Increasing productivity and income, adding more value in their operations and using natural resources sustainably and efficiently, where applicable; ii) Strengthening their resilience; iii Managing risks, relevant to their context [...]
RAI, Year 2014
1.1- These Voluntary Guidelines seek to improve governance of tenure of land, fisheries and forests. They seek to do so for the benefit of all, with an emphasis on vulnerable and marginalized people, with the goals of food security and progressive realization of the right to adequate food, poverty eradication, sustainable livelihoods, social stability, housing security, rural development, environmental protection and sustainable social and economic development. All programmes, policies and technical assistance to improve governance of tenure through the implementation of these Guidelines [...]
VGGT, Year 2012
Research organizations, universities, academia, agricultural training centres, extension organizations and/or programmes should emphasize the integration of the Principles in their own policies, facilitate knowledge, exchange, and skills development, and address the innovation needed to increase smallholders' contributions to food security and nutrition. This can comprise a range of roles including identifying impacts, testing of field practices, technology and business models, and advising the government on policy reform or investors on practices related to agriculture and food systems. [...]
RAI, Year 2014
2.1- These Guidelines are voluntary. 2.2- These Guidelines should be interpreted and applied consistent with existing obligations under national and international law, and with due regard to voluntary commitments under applicable regional and international instruments. They are complementary to, and support, national, regional and international initiatives that address human rights and provide secure tenure rights to land, fisheries and forests, and also initiatives to improve governance. Nothing in these Guidelines should be read as limiting or undermining any legal obligations to which [...]
VGGT, Year 2012
Civil society organizations involved in agriculture and food systems should apply the Principles and are encouraged to integrate them in their own policies and programmes. They are also encouraged to advocate for the appropriate use of the Principles, serve as drivers for transparency and accountability, and assist with building capacity with the aim of contributing to food security and nutrition. Civil society organizations are also encouraged to collaborate with other stakeholders at all stages of investments to use the Principles, as well as to monitor and assess the impacts of [...]
RAI, Year 2014

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