CFS Policy Convergence Products Database - CFS Policy Convergence Products Database
The Committee on World Food Security (CFS) is the foremost inclusive international and intergovernmental platform for all stakeholders to work together to ensure food security and nutrition for all. This database provides easy access to CFS products, such as voluntary guidelines, policy recommendations and principles.
CFS Products Legend
Voluntary Guidelines on the Responsible Governance of Tenure of Land, Fisheries, and Forests
Principles for Responsible Investment in Agriculture and Food Systems
Framework for Action for Food Security and Nutrition in Protracted Crises
Voluntary Guidelines - Right to Food
Voluntary Guidelines on Food Systems and Nutrition
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States should strengthen and develop alternative forms of dispute resolution, especially at the local level. Where customary or other established forms of dispute settlement exist they should provide for fair, reliable, accessible and non-discriminatory ways of promptly resolving disputes over tenure rights.
Spatial planning should take duly into account the need to promote diversified sustainable management of land, fisheries and forests, including agro-ecological approaches and sustainable intensification, and to meet the challenges of climate change and food security.
States and other parties should contribute to the understanding of transboundary tenure issues affecting communities, such as with rangelands or seasonal migration routes of pastoralists, and fishing grounds of small-scale fishers, which lie across international boundaries.
States should endeavour to prevent corruption in dispute resolution processes.
Align humanitarian and development policies and actions and enhance resilience, by: i) Responding flexibly to evolving situations on the basis of assessed need and vulnerability, shared country-led objectives, and comprehensive understandings of risk and livelihood systems; ii) Coordinating actions, including through existing mechanisms, that support national policies and actions promoting food security and nutrition; iii) Understanding, using, and supporting the existing capacities, knowledge, practice, and experience of affected households and communities as entry points for policies [...]
Strive to ensure the protection of those affected or at risk in protracted crises, underscoring the importance of upholding Human Rights obligations and International Humanitarian Law as applicable, by: i) Promoting the safety and dignity of members of affected and at risk populations, vulnerable and marginalized groups, as well as people living in vulnerable situations to allow them to receive essential assistance and secure their livelihoods; ii) Protecting against all forms of gender-based violence, and sexual exploitation and abuse, particularly towards refugees and IDPs, to allow [...]
Improve the nutritional status of members of affected and at risk populations, vulnerable and marginalized groups, as well as people living in vulnerable situations, over the short, medium and long term, by: i) Paying particular attention to nutritional needs during the first 1,000 days after conception, and of pregnant and lactating women, women of reproductive age and adolescent girls, infants, children under five, the elderly and people with disability; ii) Supporting nutrition-specific policies and actions, in particular exclusive breastfeeding up to six months where possible, and [...]
Enable the provision of food and nutrition assistance and livelihood support, by: i) Promoting and facilitating unimpeded, safe and rapid access to affected communities in order to provide humanitarian food and livelihoods assistance in all situations of conflict, occupation, terrorism, or man-made and natural disasters; ii) Following the humanitarian principles of humanity, neutrality, impartiality, and independence to promote and facilitate unimpeded access; iii) Promoting the safety and security of people providing humanitarian assistance and livelihood support; iv) Supporting the [...]