CFS Policy Convergence Products Database

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The Committee on World Food Security (CFS) is the foremost inclusive international and intergovernmental platform for all stakeholders to work together to ensure food security and nutrition for all. This database provides easy access to CFS products, such as voluntary guidelines, policy recommendations and principles.

PR

Policy Recommendations

VGGT

Voluntary Guidelines on the Responsible Governance of Tenure of Land, Fisheries, and Forests

RAI

Principles for Responsible Investment in Agriculture and Food Systems

FFA

Framework for Action for Food Security and Nutrition in Protracted Crises

RtF

Voluntary Guidelines - Right to Food

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Invest in and improve processing and storage equipment and facilities and their availability and accessibility across rural and urban areas to enhance availability, quality, nutritional value and food safety, and reduce seasonality of food insecurity and food losses and waste
PR, Year 2016, Session 43
Improve access to inclusive financial systems, adapted to the needs of smallholders, which provide a wide range of services and innovative financial products, microfinance, special lines of credit, start-up capital, and insurance
PR, Year 2016, Session 43
Develop or improve smallholder-targeted infrastructure, such as irrigation, small-scale centres for processing and packaging; and infrastructure that links rural areas with urban areas and relevant markets, such as feeder roads, and market places for direct sales; and improve access to energy
PR, Year 2016, Session 43
Recognize the environmental, social, and economic value of food produced, and acknowledge the key role smallholders provide in the sustainable use and management of natural resources
PR, Year 2016, Session 43
Promote integrated and balanced approaches between policies and broader national strategies, including gender targeted interventions, such as those on local economic development and rural-urban planning, to facilitate their support of markets linked to local, national, and regional food systems
PR, Year 2016, Session 43
Promote smallholder products with specific quality characteristics which increase income and can respond to consumer demand while preserving traditional practices and knowledge, and agricultural biodiversity
PR, Year 2016, Session 43
Facilitate production diversification to increase resilience to climate change, natural disasters and price shocks, to enable more diverse food consumption and reduce seasonal food and income fluctuations
PR, Year 2016, Session 43
Invest in capacity building, research and smallholder adapted innovative technologies, and technology transfer, to promote value addition, diversification of production, employment, and income sources, that help insure against food price volatility and mitigate the impacts of risks and shocks in agricultural income
PR, Year 2016, Session 43

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