CFS Policy Convergence Products Database - CFS Policy Convergence Products Database
The Committee on World Food Security (CFS) is the foremost inclusive international and intergovernmental platform for all stakeholders to work together to ensure food security and nutrition for all. This database provides easy access to CFS products, such as voluntary guidelines, policy recommendations and principles.
CFS Products Legend
PR
Policy Recommendations
VGGT
Voluntary Guidelines on the Responsible Governance of Tenure of Land, Fisheries, and Forests
RAI
Principles for Responsible Investment in Agriculture and Food Systems
FFA
Framework for Action for Food Security and Nutrition in Protracted Crises
RtF
Voluntary Guidelines - Right to Food
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Investing beyond the farm. Promote public investment and encourage private investment to develop a decentralised, rural, non-farm economy to support smallholders' access to alternative sources of income, thereby further consolidating the farming economy and contributing to improved food security and nutrition. This encompasses investment in capacity building and entrepreneurship development, where appropriate and particularly targeting young women and men, for employment in a modernized agriculture as well as in other related activities and labour markets. It also requires promoting investment for new business development.
Governments, FAO, Agricultural Market Information System (AMIS), GBEP, International Food Policy Research Institute (IFPRI) and other international organizations are encouraged to regularly share with CFS the results of their work on biofuels food security linkages.
Governments, FAO, and all other relevant stakeholders are encouraged to promote and facilitate exchange of information and cooperation on biofuels and food security links. This includes analysis, assessments and projections as well as providing transparent information on assumptions, methods, tools and gender-disaggregated data.
Governments and other stakeholders are encouraged to implement policies and investments for the production of biofuels and food in accordance with national development strategies and multilateral agreements applicable to food security. Special attention should also be given to the situation of vulnerable groups and small scale food producers.
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