CFS Policy Convergence Products Database

CFS Logo
The Committee on World Food Security (CFS) is the foremost inclusive international and intergovernmental platform for all stakeholders to work together to ensure food security and nutrition for all. This database provides easy access to CFS products, such as voluntary guidelines, policy recommendations and principles.

PR

Policy Recommendations

VGGT

Voluntary Guidelines on the Responsible Governance of Tenure of Land, Fisheries, and Forests

RAI

Principles for Responsible Investment in Agriculture and Food Systems

FFA

Framework for Action for Food Security and Nutrition in Protracted Crises

RtF

Voluntary Guidelines - Right to Food

VGFSyN

Voluntary Guidelines on Food Systems and Nutrition

674 resultados para
PDF document thumbnail

Principle 17.1 - Monitoring, indicators and benchmarks
States may wish to establish mechanisms to monitor and evaluate the implementation of these guidelines towards the progressive realization of the right to adequate food in the context of national food security, in accordance with their capacity and by building on existing information systems and addressing information gaps
RtF, Year 2004
PDF document thumbnail

Principle 16.4 - Natural and human-made disasters
States reaffirm the obligations they have assumed regarding the protection, safety and security of humanitarian personnel
RtF, Year 2004
PDF document thumbnail

Principle 16.1 - Natural and human-made disasters
Food should never be used as a means of political and economic pressure.
RtF, Year 2004
PDF document thumbnail

Guidelines 3.2- Voluntary Guidelines on Food Systems and Nutrition
Food supply chains play a crucial role in human health, and resilience and economic, social and environmental sustainability of food systems, including ecosystem restoration. Food supply chains - from production, storage and post-harvest handling, processing and packaging, distribution to the point of consumption, and marketing - operate at multiple and assorted scales, structures, and levels, from simple to highly complex, from local to global, involving many food system actors. The decisions made by the actors at any stage have implications on the availability, affordability, [...]
VGFSyN, Year 2021, Session 47
4 entradas Por página

Mostrando el intervalo 165 - 168 de 674 resultados.

Created and managed by IFAD