CFS Policy Convergence Products Database - CFS Policy Convergence Products Database
The Committee on World Food Security (CFS) is the foremost inclusive international and intergovernmental platform for all stakeholders to work together to ensure food security and nutrition for all. This database provides easy access to CFS products, such as voluntary guidelines, policy recommendations and principles.
CFS Products Legend
Voluntary Guidelines on the Responsible Governance of Tenure of Land, Fisheries, and Forests
Principles for Responsible Investment in Agriculture and Food Systems
Framework for Action for Food Security and Nutrition in Protracted Crises
Voluntary Guidelines - Right to Food
Voluntary Guidelines on Food Systems and Nutrition
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Food security, smallholder and gender concerns should be integrated as appropriate in the design, monitoring and evaluation of R&D on biofuels. R&D is important in improving the efficiency of biofuels regarding both resources and processes, and in exploring new technologies including biofuels of the second and third generations. Research partners are encouraged to devise solutions adapted to the needs of all stakeholders, especially those in least-developed countries and of women and smallholders who are most in need of access to modern energy services.
FAO is invited to inform CFS of the progress made in building capacities in member states with respect to biofuel policies in coherence with food security and initiatives on biofuel policies at multiple levels. This would be based on existing works and material e.g. the GBEP sustainable bioenergy indicators, the FAO BEFS Approach; as well as the VGGT, which governments and all stakeholders are encouraged to promote, make use of and to support their implementation.
FAO, in collaboration with relevant stakeholders and in consultation with member states as appropriate, is invited to propose a programme of work aimed at strengthening the capacity of interested countries and operators to assess their situation with regards to biofuels, taking into account food security concerns at global, regional and national levels, legitimate land tenure rights, to manage the related risks and opportunities, and to monitor impacts. This could take advantage of the GBEP capacity building programme.
integrate climate change concerns in food security policies and programmes and to increase resilience of vulnerable groups and food systems to climate change, emphasizing adaptation to climate change as a major concern and objective for all farmers and food producers, especially small-scale producers, including through: