CFS Policy Convergence Products Database

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The Committee on World Food Security (CFS) is the foremost inclusive international and intergovernmental platform for all stakeholders to work together to ensure food security and nutrition for all. This database provides easy access to CFS products, such as voluntary guidelines, policy recommendations and principles.


Policy Recommendations


Voluntary Guidelines on the Responsible Governance of Tenure of Land, Fisheries, and Forests


Principles for Responsible Investment in Agriculture and Food Systems


Framework for Action for Food Security and Nutrition in Protracted Crises


Voluntary Guidelines - Right to Food


Voluntary Guidelines on Food Systems and Nutrition

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Develop and improve practices and industry standards related to product sourcing and retail to reduce FLW, in particular standards used to accept or reject food produce (e.g. cosmetic standards for fruit, vegetables, livestock and fish products). This can be done, for example, by introducing differentiated pricing to prevent economic and nutrition value losses.
PR, Year 2014, Session 41
Utilize mechanisms for measuring improvement over time, setting targets as appropriate, and introduce an enabling environment through policies and incentives to reduce FLW, in accordance with national priorities, based on a 'food use-not-waste' hierarchy (i.e. prevention, food recovery and redistribution of safe and nutritious food to people).
PR, Year 2014, Session 41
Carry out research in FLW in order to develop a systemic analysis framework or methodology to quantify and reduce FLW, and assess the impact of alternative uses of FLW such as for feed, energy and industrial uses, etc.
PR, Year 2014, Session 41
Contribute to the provision of appropriate extension services and training, especially focused on small-scale transport, storage, processing, packaging and distribution systems to reduce FLW.
PR, Year 2014, Session 41

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