CFS Policy Convergence Products Database

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The Committee on World Food Security (CFS) is the foremost inclusive international and intergovernmental platform for all stakeholders to work together to ensure food security and nutrition for all. This database provides easy access to CFS products, such as voluntary guidelines, policy recommendations and principles.


Policy Recommendations


Voluntary Guidelines on the Responsible Governance of Tenure of Land, Fisheries, and Forests


Principles for Responsible Investment in Agriculture and Food Systems


Framework for Action for Food Security and Nutrition in Protracted Crises


Voluntary Guidelines - Right to Food


Voluntary Guidelines on Food Systems and Nutrition

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Responsible investment in agriculture and food systems should abide by national legislation and public policies, and incorporate inclusive and transparent governance structures, processes, decision-making, and grievance mechanisms, accessible to all, through: i) Respecting the rule and application of law, free of corruption; ii) Sharing of information relevant to the investment, in accordance with applicable law, in an inclusive, equitable, accessible, and transparent manner at all stages of the investment cycle; iii) Engaging with and seeking the support of those who could be directly [...]
RAI, Year 2014
Responsible investment in agriculture and food systems conserves, and sustainably manages natural resources, increases resilience, and reduces disaster risks by: i) Preventing, minimising, and remedying, as appropriate, negative impacts on air, land, soil, water, forests, and biodiversity; ii) Supporting and conserving biodiversity and genetic resources, including local genetic resources, and contributing to the restoration of ecosystem functions and services, and in this regard, recognizing the role played by indigenous peoples and local communities; iii) Reducing waste and losses in [...]
RAI, Year 2014
Responsible investment in agriculture and food systems respects cultural heritage and traditional knowledge, and supports diversity, including genetic diversity, and innovation by: i) Respecting cultural heritage sites and systems, including traditional knowledge, skills, and practices; and recognizing the role of indigenous peoples and local communities in agriculture and food systems; ii) Recognizing the contributions of farmers, especially smallholders in all regions of the world, articularly those in centres of origin and diversity, in conserving, improving, and making available [...]
RAI, Year 2014
Responsible investment in agriculture and food systems promotes safety and health through: i) Promoting the safety, quality, and nutritional value of food and agricultural products; ii) Supporting animal health and welfare, and plant health, to sustainably increase productivity, product quality, and safety; iii) Improving the management of agricultural inputs and outputs, to enhance the efficiency of production and minimize potential threats to the environment and to plant, animal, and human health, including occupational hazards; iv) Managing and reducing risks to public health across [...]
RAI, Year 2014

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