CFS Policy Convergence Products Database

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The Committee on World Food Security (CFS) is the foremost inclusive international and intergovernmental platform for all stakeholders to work together to ensure food security and nutrition for all. This database provides easy access to CFS products, such as voluntary guidelines, policy recommendations and principles.


Policy Recommendations


Voluntary Guidelines on the Responsible Governance of Tenure of Land, Fisheries, and Forests


Principles for Responsible Investment in Agriculture and Food Systems


Framework for Action for Food Security and Nutrition in Protracted Crises


Voluntary Guidelines - Right to Food


Voluntary Guidelines on Food Systems and Nutrition

674 resultados para
Member States, international organizations, and other stakeholders, to include improvement of women's, adolescent girls', infants' and child's nutritional status, including hidden hunger or micronutrient deficiencies and obesity as a new manifestation of malnutrition, as an explicit goal and expected outcome of agriculture, food security and nutrition-related programmes, emergency responses, strategies and policies, from design to implementation.
PR, Year 2011, Session 37
Develop risk management instruments, including for mitigating the impact of price shocks, and recommend their mainstreaming into national food security strategies focused on mitigating risk for the most vulnerable against food price volatility. Attention should also be given to the inclusion of best practices and lessons learned for vulnerable small-scale food producers;
PR, Year 2011, Session 37
the Bureau to encourage and engage as appropriate with UN Women in the development of specific indicators, targets and time tables to measure progress made towards advancing women's food security, and to invite UN Women to report on progress at the 39th session of CFS.
PR, Year 2011, Session 37
Ensure women's meaningful participation in all decision-making processes related to achieving women's progressive realization of the right to food in the context of national food security, and nutrition;
PR, Year 2011, Session 37

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