CFS Policy Convergence Products Database - CFS Policy Convergence Products Database
The Committee on World Food Security (CFS) is the foremost inclusive international and intergovernmental platform for all stakeholders to work together to ensure food security and nutrition for all. This database provides easy access to CFS products, such as voluntary guidelines, policy recommendations and principles.
CFS Products Legend
Voluntary Guidelines on the Responsible Governance of Tenure of Land, Fisheries, and Forests
Principles for Responsible Investment in Agriculture and Food Systems
Framework for Action for Food Security and Nutrition in Protracted Crises
Voluntary Guidelines - Right to Food
Voluntary Guidelines on Food Systems and Nutrition
674 resultados para
Restore degraded land and reduce deforestation by promoting sustainable grazing management, such as agrosilvopastoral systems, aiming at improved soil quality, carbon storage, pasture productivity, and conservation and storage of forages
Enhance the role of grazing systems in the provision of ecosystem services, including carbon storage, by improving the sustainable management of biodiversity, soil and water
Promote manure management and the use of by-products and re use and recycling of waste, as appropriate, while protecting water and air quality, and improving soil health
Reduce pressure on resources by promoting the efficiency of feed crop production and feed use and the sustainable use of appropriate by-products for feed
Enhance the effectiveness, sustainability, and resilience of pastoral systems for food security and nutrition
Implement policies for equal opportunities and security in access to water and land for food producers - both women and men - and promote responsible investments in line with the Voluntary Guidelines on the Responsible Governance of Tenure of Land, Fisheries, and Forests and the Principles for Responsible Investment in Agriculture and Food Systems so that they can use water effectively to improve their livelihoods and meet their FSN needs
Develop and promote investments to: improve household availability of and access to safe water for drinking and sanitation; reduce the drudgery and burden of water collection and disposal for all, in particular women and girls; reduce the incidence of water-related health risks; improve conditions for hygiene and food safety; enhance nutritional status; and provide access to safe drinking water to all workers at the workplace
Address the specific needs of women and girls in relation to water for FSN and mainstream gender equality through women's empowerment at all levels and stages of national and local water governance and through targeted interventions, taking into account their specific roles and responsibilities
Put in place mechanisms to ensure that any water related policies, reforms, investments or actions by any actor take into account the FSN of affected populations, with particular attention to the most vulnerable and marginalized
Incorporate rainwater, runoff water, groundwater, appropriately treated wastewater and soil moisture in strategies aiming at enhancing the efficiency of agricultural water use for FSN
Respect the rights and address the needs of the most vulnerable and marginalised individuals and communities through measures which may include legislation, policies and programs
Achieve equal access to water for all, prioritise the most vulnerable and marginalised at all ages and empower women and youth
Improve the efficiency and diversity of water use and the productivity of agricultural systems for FSN
Refrain from using water as an instrument for political or economic pressure
Take a leading role in their sectors in preventing and reducing FLW, through research, development, technological innovations and to reduce FLW, within their production and distribution systems and in accordance with national regulations. accordance with national regulations.
Collect and share data on FLW and on efforts to reduce it, change practices to promote reducing FLW in business partners and households, integrating these actions in business practices and corporate responsibility policies.
Further exploring the impact of short supply chains, community-supported agriculture and local markets, in the effort to reduce FLW along the whole food chain, especially for perishable products.
Encourage engagement of all actors, especially women, in public campaigns, education of youth and awareness raising of consumers on the importance and modalities of reducing FLW.
Encourage consumers in reducing the level of food waste in households through advice and the dissemination of evidence-based information and scientific and traditional knowledge.
Promote the coordination of stakeholders to improve governance and efficiency of the food chain and organize collective understanding and action to reduce FLW.