CFS Policy Convergence Products Database

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The Committee on World Food Security (CFS) is the foremost inclusive international and intergovernmental platform for all stakeholders to work together to ensure food security and nutrition for all. This database provides easy access to CFS products, such as voluntary guidelines, policy recommendations and principles.

PR

Policy Recommendations

VGGT

Voluntary Guidelines on the Responsible Governance of Tenure of Land, Fisheries, and Forests

RAI

Principles for Responsible Investment in Agriculture and Food Systems

FFA

Framework for Action for Food Security and Nutrition in Protracted Crises

RtF

Voluntary Guidelines - Right to Food

٦٦٥ من النتائج لـ
In situations of conflict and instability, address food insecurity and undernutrition in a conflict-sensitive manner and contribute to peacebuilding initiatives, by: i) Working to ensure that food security and nutrition related interventions do not exacerbate tensions or conflict; ii) Identifying opportunities to support and reinforce peace initiatives, particularly local initiatives, as elements of food security and nutrition related interventions, recognizing and promoting the roles of women in these interventions and in reconciliation and confidence building; iii) Working to ensure [...]
FFA, Year 2015
Mitigate the effects of natural and man-made disasters, adapt to climate change, and promote sustainable use of natural resources, by: i) Formulating and implementing policies and actions to help ensure that coping strategies and humanitarian and livelihood assistance do not contribute to the unsustainable use of natural resources; ii) Promoting fair, inclusive and non-discriminatory processes to discuss issues related to natural resource management and use by local populations, displaced persons, members of affected and at risk populations, vulnerable and marginalized groups, as well as [...]
FFA, Year 2015
Develop institutional and organisational capacities, by: i) Supporting, and strengthening local and national institutional and organisational capacities in a sustainable manner, and complementing them where needed, avoiding to create or reinforce dependency on international assistance; ii) Introducing policies and actions that fight corruption and fraudulent practices, in all their forms, when supporting food security and nutrition in protracted crises; iii) Rebuilding and supporting, where appropriate, informal and traditional institutions and organizations that help to foster [...]
FFA, Year 2015
States should promote and safeguard a free, democratic and just society in order to provide a peaceful, stable and enabling economic, social, political and cultural environment in which individuals can feed themselves and their families in freedom and dignity.
RtF, Year 2004
States should promote democracy, the rule of law, sustainable development and good governance, and promote and protect human rights and fundamental freedoms in order to empower individuals and civil society to make demands on their governments, devise policies that address their specific needs and ensure the accountability and transparency of governments and state decision-making processes in implementing such policies. States should, in particular, promote freedom of opinion and expression, freedom of information, freedom of the press and freedom of assembly and association, which [...]
RtF, Year 2004
States should also promote good governance as an essential factor for sustained economic growth, sustainable development, poverty and hunger eradication and for the realization of all human rights including the progressive realization of the right to adequate food.
RtF, Year 2004
States should ensure, in accordance with their international human rights obligations, that all individuals, including human rights defenders of the progressive realization of the right to adequate food, are accorded equal protection under the law and that due process is guaranteed in all legal proceedings.
RtF, Year 2004
Where appropriate and consistent with domestic law, States may assist individuals and groups of individuals to have access to legal assistance to better assert the progressive realization of the right to adequate food.
RtF, Year 2004

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