CFS Policy Convergence Products Database - CFS Policy Convergence Products Database
The Committee on World Food Security (CFS) is the foremost inclusive international and intergovernmental platform for all stakeholders to work together to ensure food security and nutrition for all. This database provides easy access to CFS products, such as voluntary guidelines, policy recommendations and principles.
CFS Products Legend
PR
Policy Recommendations
VGGT
Voluntary Guidelines on the Responsible Governance of Tenure of Land, Fisheries, and Forests
RAI
Principles for Responsible Investment in Agriculture and Food Systems
FFA
Framework for Action for Food Security and Nutrition in Protracted Crises
RtF
Voluntary Guidelines - Right to Food
VGFSyN
Voluntary Guidelines on Food Systems and Nutrition
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Promote institutional innovation and improve agricultural production systems. Enhance the degree of organization of smallholders to better enable them to integrate into the food value chains and increase the income
Recognize the environmental, social, and economic value of food produced, and acknowledge the key role smallholders provide in the sustainable use and management of natural resources
Prevent and minimize significant food price volatility risks to FSN in affected countries, in particular water stressed net food importing countries, through strategies that encompass all sources of water, instruments including inter alia through, risk insurance, social protection mechanisms, early warning systems, and emergency food reserves, and assistance, in accordance with international obligations
Invest in the modernization, improvement and sustainable extension of rainfed and irrigated agricultural systems, and technologies adapted to local contexts with special attention to those used by smallholder food producers, in order to enhance the productivity of water considering, where appropriate, public-private partnerships with appropriate regulations to safeguard the public interest
Enhance the resilience of agriculture, notably rainfed and pastoral systems, for the benefit of all food producers, especially smallholders, in light of climate change and water variability, through integrated water resources and ecosystems management, sustainable agricultural practices and risk management instruments;
Support cross-sectoral and multistakeholder participatory and independent platforms and processes for research, knowledge exchange and voluntary technology transfer on mutually agreed terms, involving local communities and farmer organizations to improve water management for FSN
Strengthen the capacity of communities and water user organizations to adopt water-saving practices and technologies for water storage, re-use and safe disposal of wastewater and rainwater and to facilitate multiple water uses
Increase efficiency in the use of water at basin level and minimise adverse effects of water use on land use options, water availability and water quality for downstream activities, people and the environment
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