CFS Policy Convergence Products Database

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The Committee on World Food Security (CFS) is the foremost inclusive international and intergovernmental platform for all stakeholders to work together to ensure food security and nutrition for all. This database provides easy access to CFS products, such as voluntary guidelines, policy recommendations and principles.

PR

Policy Recommendations

VGGT

Voluntary Guidelines on the Responsible Governance of Tenure of Land, Fisheries, and Forests

RAI

Principles for Responsible Investment in Agriculture and Food Systems

FFA

Framework for Action for Food Security and Nutrition in Protracted Crises

RtF

Voluntary Guidelines - Right to Food

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States have the primary responsibility for achieving food security and nutrition, fulfilling their obligations under international instruments relevant to the progressive realization of the right to adequate food in the context of national food security; and respecting, protecting and fulfilling the human rights of all individuals. States should set out clearly the expectation that investors domiciled in their territory and/or jurisdiction respect human rights throughout their operations. States should ensure, to the extent possible, that actions related to responsible investment in [...]
RAI, Year 2014
Inter-governmental and regional organizations have a key role to play in promoting responsible investment in agriculture and food systems. In doing so, they are encouraged to integrate the Principles into their own policies, frameworks with member States, programmes, research, outreach activities, technical assistance, and capacity building. They should take appropriate measures so that their support to investors does not lead to violations of human and legitimate tenure rights. Intergovernmental and regional organizations are encouraged to support the CFS to serve as a platform for [...]
RAI, Year 2014
All financing institutions and other funding entities are encouraged to apply the Principles when formulating their policies for loans and grants, in the articulation of country investment portfolios and in co-financing with other partners. They should take appropriate measures so that their support to investors does not lead to violations of human and legitimate tenure rights, and is in line with the Principles. The provision of finance allows these institutions a unique leveraging position where they can communicate with a broad range of stakeholders about their roles, [...]
RAI, Year 2014
Research organizations, universities, academia, agricultural training centres, extension organizations and/or programmes should emphasize the integration of the Principles in their own policies, facilitate knowledge, exchange, and skills development, and address the innovation needed to increase smallholders' contributions to food security and nutrition. This can comprise a range of roles including identifying impacts, testing of field practices, technology and business models, and advising the government on policy reform or investors on practices related to agriculture and food systems. [...]
RAI, Year 2014
Smallholders, including those that are family farmers - women and men - are the main investors in their own agriculture and play a vital role in diversified, including sustainable, food systems. Smallholders and their organisations should apply the Principles, with particular attention to promoting gender equality and the empowerment of women and youth, by: i) Increasing productivity and income, adding more value in their operations and using natural resources sustainably and efficiently, where applicable; ii) Strengthening their resilience; iii Managing risks, relevant to their context [...]
RAI, Year 2014
Business Enterprises involved in agriculture and food systems should apply the Principles with a focus on mitigating and managing risks to maximize positive and avoid negative impacts on food security and nutrition, relevant to their context and circumstances. Business enterprises have a responsibility to comply with national laws and regulations and any applicable international law, and act with due diligence to avoid infringing on human rights. Business enterprises involved in agriculture and food systems are encouraged to inform and communicate with other stakeholders, conduct due [...]
RAI, Year 2014
Civil society organizations involved in agriculture and food systems should apply the Principles and are encouraged to integrate them in their own policies and programmes. They are also encouraged to advocate for the appropriate use of the Principles, serve as drivers for transparency and accountability, and assist with building capacity with the aim of contributing to food security and nutrition. Civil society organizations are also encouraged to collaborate with other stakeholders at all stages of investments to use the Principles, as well as to monitor and assess the impacts of [...]
RAI, Year 2014
The role of workers in agriculture and food systems is vital. Workers and their organizations play a key role in promoting and implementing decent work, thereby contributing to efforts towards sustainable and inclusive economic development. They also have a crucial role in engaging in social dialogue with all other stakeholders to promote the application of the Principles in investments in agriculture and food systems, and in promoting the integration of the Principles in national laws and policies.
RAI, Year 2014

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