CFS Policy Convergence Products Database

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The Committee on World Food Security (CFS) is the foremost inclusive international and intergovernmental platform for all stakeholders to work together to ensure food security and nutrition for all. This database provides easy access to CFS products, such as voluntary guidelines, policy recommendations and principles.


Policy Recommendations


Voluntary Guidelines on the Responsible Governance of Tenure of Land, Fisheries, and Forests


Principles for Responsible Investment in Agriculture and Food Systems


Framework for Action for Food Security and Nutrition in Protracted Crises


Voluntary Guidelines - Right to Food

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Improve data collection and knowledge sharing on FLW
PR, Year 2014, Session 41
Promote a common understanding on the nature and scope of FLW, which may lead to a common definition of FLW.
PR, Year 2014, Session 41
Improve the collection, transparency and sharing of data, disaggregated when appropriate, on FLW at all stages of the food chain as well as sharing of experiences, and best practices relating to reducing FLW in food systems.
PR, Year 2014, Session 41
Consider developing common protocols and methodologies, and improve coherence amongst existing ones, for measuring FLW and analyse the underlying causes. This should be done through an inclusive and participatory process, taking into account product, country, and stakeholder specificities and initiatives, and building upon the experiences of FAO, IFAD, WFP and other organizations as appropriate.
PR, Year 2014, Session 41
Develop effective strategies to reduce FLW
PR, Year 2014, Session 41
Convene an inclusive process, as appropriate, that enables broad stakeholder participation, such as by private sector, civil society, local and subnational authorities, to enable stakeholders to identify causes of FLW, potential solutions, key actors, and priorities for individual and collective action. This requires identifying the stakeholders who would need to be engaged in the identification and implementation of solutions, including at subnational and local levels and throughout the food systems, costs implications and who will bear them, as well as potential benefits. It also requires identifying constraints and challenges and designing strategies to address them.
PR, Year 2014, Session 41
Support these national processes in collaboration with partners by promoting methodological approaches adapted to country specificities and based on systematic and intersectoral approaches to take into account potential complementarity between food chains.
PR, Year 2014, Session 41
Take effective steps to reduce FLW
PR, Year 2014, Session 41

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