CFS Policy Convergence Products Database - CFS Policy Convergence Products Database
The Committee on World Food Security (CFS) is the foremost inclusive international and intergovernmental platform for all stakeholders to work together to ensure food security and nutrition for all. This database provides easy access to CFS products, such as voluntary guidelines, policy recommendations and principles.
CFS Products Legend
Voluntary Guidelines on the Responsible Governance of Tenure of Land, Fisheries, and Forests
Principles for Responsible Investment in Agriculture and Food Systems
Framework for Action for Food Security and Nutrition in Protracted Crises
Voluntary Guidelines - Right to Food
Voluntary Guidelines on Food Systems and Nutrition
٦٧٤ من النتائج لـ
Promote innovation, the exchange of best practices, knowledge and voluntary technology transfers on mutually-agreed terms in order to reduce FLW.
Carry out training and capacity building to promote the use of appropriate practices and technologies and best practices to reduce FLW.
Encourage the strengthening of the organisation of the food chain for reducing FLW, recognizing the impacts of actions throughout food systems.
Give high priority to the support of women in fisheries and aquaculture through adequate planning, legislation, recognition or allocation of rights and resources, and the promotion of their contribution to food security and nutrition.
Strive to improve the working conditions of the fisheries and aquaculture sectors, including safety at sea, promoting decent work, eliminating forced and child labour and developing social protection systems.
Promote a fair return along the fish value chain and encourage direct trade linkages between fish producers and consumers with due consideration to food safety.
Promote gender equality and women's empowerment in fisheries and aquaculture, promoting their engagement and access to policies, investments, projects, and fishing and access rights systems.
Seek to avoid trade measure that may disadvantage small-scale fisheries and small-scale aquaculture.
Promote access to gender-adapted training and collect appropriate gender disaggregated data.
Fully address the gender dimension of the fisheries and aquaculture sector
Explore ways to integrate the enforcement of fishing and labour regulations.
Improve social protection and labour rights
Food security, smallholder and gender concerns should be integrated as appropriate in the design, monitoring and evaluation of R&D on biofuels. R&D is important in improving the efficiency of biofuels regarding both resources and processes, and in exploring new technologies including biofuels of the second and third generations. Research partners are encouraged to devise solutions adapted to the needs of all stakeholders, especially those in least-developed countries and of women and smallholders who are most in need of access to modern energy services.
FAO is invited to inform CFS of the progress made in building capacities in member states with respect to biofuel policies in coherence with food security and initiatives on biofuel policies at multiple levels. This would be based on existing works and material e.g. the GBEP sustainable bioenergy indicators, the FAO BEFS Approach; as well as the VGGT, which governments and all stakeholders are encouraged to promote, make use of and to support their implementation.
FAO, in collaboration with relevant stakeholders and in consultation with member states as appropriate, is invited to propose a programme of work aimed at strengthening the capacity of interested countries and operators to assess their situation with regards to biofuels, taking into account food security concerns at global, regional and national levels, legitimate land tenure rights, to manage the related risks and opportunities, and to monitor impacts. This could take advantage of the GBEP capacity building programme.
integrate climate change concerns in food security policies and programmes and to increase resilience of vulnerable groups and food systems to climate change, emphasizing adaptation to climate change as a major concern and objective for all farmers and food producers, especially small-scale producers, including through:
Governments and other appropriate stakeholders are encouraged to review biofuels policies - where applicable and if necessary - according to balanced science-based assessments of the opportunities and risks they may present for food security, and so that biofuels can be produced according to the three pillars of sustainable development.
Stakeholders are encouraged to support more energy and other resource use efficiency, increased use of sources of renewable energy and improved access to sustainable energy services, including among others in agri-food chains, according to each country's specificities.
International cooperation (including south-south cooperation), and public sector, and public-private partnerships have an important role to play in supporting these research topics. It is important to ensure that lessons learned from these partnerships are reflected in future cooperation.
Governments and operators should support the participation of farmers, in particular smallholders and women, in food-energy security programmes (including on biofuel production and consumption), as appropriate on the basis of fair and equitable conditions.