CFS Policy Convergence Products Database

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The Committee on World Food Security (CFS) is the foremost inclusive international and intergovernmental platform for all stakeholders to work together to ensure food security and nutrition for all. This database provides easy access to CFS products, such as voluntary guidelines, policy recommendations and principles.

PR

Policy Recommendations

VGGT

Voluntary Guidelines on the Responsible Governance of Tenure of Land, Fisheries, and Forests

RAI

Principles for Responsible Investment in Agriculture and Food Systems

FFA

Framework for Action for Food Security and Nutrition in Protracted Crises

RtF

Voluntary Guidelines - Right to Food

665 Results for
Invest in and improve processing and storage equipment and facilities and their availability and accessibility across rural and urban areas to enhance availability, quality, nutritional value and food safety, and reduce seasonality of food insecurity and food losses and waste
PR, Year 2016, Session 43
Improve access to inclusive financial systems, adapted to the needs of smallholders, which provide a wide range of services and innovative financial products, microfinance, special lines of credit, start-up capital, and insurance
PR, Year 2016, Session 43
Develop or improve smallholder-targeted infrastructure, such as irrigation, small-scale centres for processing and packaging; and infrastructure that links rural areas with urban areas and relevant markets, such as feeder roads, and market places for direct sales; and improve access to energy
PR, Year 2016, Session 43
Recognize the environmental, social, and economic value of food produced, and acknowledge the key role smallholders provide in the sustainable use and management of natural resources
PR, Year 2016, Session 43
Promote integrated and balanced approaches between policies and broader national strategies, including gender targeted interventions, such as those on local economic development and rural-urban planning, to facilitate their support of markets linked to local, national, and regional food systems
PR, Year 2016, Session 43
Promote smallholder products with specific quality characteristics which increase income and can respond to consumer demand while preserving traditional practices and knowledge, and agricultural biodiversity
PR, Year 2016, Session 43
Facilitate production diversification to increase resilience to climate change, natural disasters and price shocks, to enable more diverse food consumption and reduce seasonal food and income fluctuations
PR, Year 2016, Session 43
Invest in capacity building, research and smallholder adapted innovative technologies, and technology transfer, to promote value addition, diversification of production, employment, and income sources, that help insure against food price volatility and mitigate the impacts of risks and shocks in agricultural income
PR, Year 2016, Session 43
Encourage production of nutritious and healthy foods that may present new market opportunities for smallholders
PR, Year 2016, Session 43
Promote short food supply chains that enable smallholders to obtain a better income from their production
PR, Year 2016, Session 43
Empower smallholders, especially women and youth, by strengthening their access to and control over productive assets and resources, income and employment opportunities, and by facilitating the provision of extension, financial, and business development services, risk management instruments and simplified administrative procedures, which are tailored to their specific needs
PR, Year 2016, Session 43
Promote rigorous protection of food safety through effective risk assessment leading to control systems that are appropriate for different scales, contexts and modes of production and marketing, while providing information and capacity building to meet these requirements
PR, Year 2016, Session 43
Target education and training, particularly to youth, with a focus on mentorship to enrich smallholders' practices and knowledge, entrepreneurship, innovation, and marketing in value chains and agribusiness, and make agriculture more attractive to them
PR, Year 2016, Session 43
Support the development of production, managerial, and entrepreneurial capacities of smallholders, their organizations and Small and Medium Enterprises, with special attention to women and youth
PR, Year 2016, Session 43
Promote South-South and Triangular Cooperation, as well as strengthening North-South Cooperation, to improve smallholders' productivity and capacity to engage in all markets, in accordance with the Addis Ababa Action Agenda of the Third International Conference on Financing for Development
PR, Year 2016, Session 43
Facilitate smallholders' capacity to increase their bargaining power and control over their economic environment, and participation in food value chains by acting collectively and forming cooperatives, associations and networks, and other organizations, and fostering the participation and equal decision-making power of traditionally underrepresented groups, such as women and youth
PR, Year 2016, Session 43
Promote sustainable management and conservation of ecosystems for the continued availability, quality and reliability of water for FSN
PR, Year 2015, Session 42
Promote an ecosystem approach and participatory mechanisms for the conservation, restoration and sustainable management of ecosystems, involving actors at the appropriate scales
PR, Year 2015, Session 42
Encourage the collection of water related information in all sectors and, where appropriate, undertake evidence-based assessments of the current status and projections for water resources demand and supply, to plan and invest effectively to maximise long-term benefits for FSN
PR, Year 2015, Session 42
Prevent and significantly reduce pollution, restore, depollute and protect water bodies from contamination and ensure water quality is preserved for domestic, agricultural and food-related uses, including through targeted incentives and disincentives
PR, Year 2015, Session 42

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