CFS Policy Convergence Products Database

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The Committee on World Food Security (CFS) is the foremost inclusive international and intergovernmental platform for all stakeholders to work together to ensure food security and nutrition for all. This database provides easy access to CFS products, such as voluntary guidelines, policy recommendations and principles.

PR

Policy Recommendations

VGGT

Voluntary Guidelines on the Responsible Governance of Tenure of Land, Fisheries, and Forests

RAI

Principles for Responsible Investment in Agriculture and Food Systems

FFA

Framework for Action for Food Security and Nutrition in Protracted Crises

RtF

Voluntary Guidelines - Right to Food

665 Results for
The Committee took note of the report and recommendations relating to gender, food security and nutrition resulting from the Regional Multi-stakeholder Workshop on Food Security and Nutrition for the Near East and North Africa Region that took place on 3-4 October 2011 in Cairo under the CFS umbrella.
PR, Year 2011, Session 37
Member States to support the adoption and implementation of maternity and paternity protection legislation and related measures that allow women and men to perform their care giving role and therefore provide for the nutritional needs of their children and protect their own health, whilst protecting their employment security.
PR, Year 2011, Session 37
The Committee urged Member States, international organizations, and other stakeholders to work together to promote synergies and avoid wasteful duplication to identify and support strategies, policies and actions to further strengthen gender-sensitive food security and nutrition, health and education interventions that scale-up practical solutions for women, including:
PR, Year 2011, Session 37
Statistics with regard to food security and nutrition should be sex and age-disaggregated;
PR, Year 2011, Session 37
Gender analysis and nutrition impact assessments should be conducted to inform food security and nutrition policy, programme and project design, implementation, monitoring and evaluation, including the use of appropriate indicators, gender targets and funding;
PR, Year 2011, Session 37
Agricultural investments should take into account the specific needs of both women and men, bearing in mind that investments in land and other natural resources have impact on women's food security. Moreover, agricultural investment plans, policies and programmes should be designed so that women and men have equal access to programme services and operations, being cognizant of women's and men's commitments to household economies and to child-rearing and recognizing their different needs;
PR, Year 2011, Session 37
Smallholder women farmers should be prioritized in agricultural programming to foster equity while taking into consideration the specific food and nutrition needs of women, men and children; and
PR, Year 2011, Session 37
Support adoption of safety net programmes including home-grown school feeding and school gardens, which encourages girl's attendance at school and links economic empowerment of women smallholders, food security and nutrition of girls in school, and improved education outcomes.
PR, Year 2011, Session 37
The Committee recommended that gender is included in the monitoring mechanisms of current and future Voluntary Guidelines, including the 'The Progressive Realization of the Right to adequate Food in the Context of National Food Security', and 'Responsible Governance of Land Tenure Fisheries and Forests in the Context of National Food Security' and similar initiatives that will be discussed or endorsed by CFS.
PR, Year 2011, Session 37
It requested the Bureau, in consultation with the Advisory Group and joint Secretariat, as well as with relevant international organizations, in particular World Health Organization (WHO) and United Nations Children's Fund (UNICEF), to propose options on the meaning and different uses, if any, of the terms 'Food Security', 'Food Security and Nutrition', 'Food and Nutrition Security' and 'Nutrition Security' to the CFS Session for the standardization of the official terminology that the Committee should use taking into account that nutrition is a key pillar of 'Food Security' as officially defined.
PR, Year 2011, Session 37
encourages the continuation of the inclusive process for the development of the Voluntary Guidelines (Voluntary Guidelines on the Responsible Governance of Tenure of Land and Other Natural Resources ' VG) building on existing regional processes with a view to submitting the guidelines for the consideration of the 37th session of CFS and decided to establish an open-ended working group of the CFS to review the first draft of the voluntary guidelines;
PR, Year 2010, Session 36
urges governments and other stakeholders involved in the drafting process of both the VG and the RAI to ensure consistency and complementarity between the two processes;
PR, Year 2010, Session 36
requests the HLPE to undertake studies, to be presented at the 37th Session of the CFS, on the following important issues, in accordance with the CFS reform document agreed in 2009, and the Rules and Procedures for the work of the HLPE: the respective roles of large-scale plantations and of small-scale farming, including economic, social, gender and environmental impacts; review of the existing tools allowing the mapping of available land; comparative analysis of tools to align large scale investments with country food security strategies;
PR, Year 2010, Session 36
encouraged member state support for capacity building toward effectively addressing land governance.
PR, Year 2010, Session 36
Responsible investment in agriculture and food systems supports States' obligations regarding the progressive realization of the right to adequate food in the context of national food security, and all intended users' responsibility to respect human rights. Responsible investment in agriculture and food systems contributes to food security and nutrition, particularly for the most vulnerable, at the household, local, national, regional, or global level, and to eradicating poverty through: i) Increasing sustainable production and productivity of safe, nutritious, diverse, and culturally [...]
RAI, Year 2014
Responsible investment in agriculture and food systems contributes to sustainable and inclusive economic development and poverty eradication by: i) Respecting the fundamental principles and rights at work, especially those of agricultural and food workers, as defined in the ILO core conventions; ii) Supporting the effective implementation of other international labour standards, where applicable, giving particular attention to standards relevant to the agri-food sector and the elimination of the worst forms of child labour; iii) Creating new jobs and fostering decent work through [...]
RAI, Year 2014
Responsible investment in agriculture and food systems fosters gender equality and women's empowerment by: i) Ensuring that all people are treated fairly, recognizing their respective situations, needs, constraints, and the vital role played by women; ii) Eliminating all measures and practices that discriminate or violate rights on the basis of gender; iii) Advancing women's equal tenure rights, and their equal access to and control over productive land, natural resources, inputs, productive tools; and promoting access to extension, advisory, and financial services, education, training, [...]
RAI, Year 2014
Responsible investment in agriculture and food systems engages and empowers youth by: i) Advancing their access to productive land, natural resources, inputs, productive tools, extension, advisory, and financial services, education, training, markets, information, and inclusion in decision-making; ii) Providing appropriate training, education, and mentorship programs for youth to increase their capacity and/or access to decent work and entrepreneurship opportunities, and foster their contribution to local development; iii) Promoting development and access to innovation and new [...]
RAI, Year 2014
Responsible investment in agriculture and food systems respects legitimate tenure rights to land, fisheries, and forests, as well as existing and potential water uses, in line with: i) The Voluntary Guidelines on the Responsible Governance of Tenure of Land, Fisheries, and Forests in the Context of National Food Security, in particular, but not limited to, Chapter 12. ii) The Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication.
RAI, Year 2014
Responsible investment in agriculture and food systems conserves, and sustainably manages natural resources, increases resilience, and reduces disaster risks by: i) Preventing, minimising, and remedying, as appropriate, negative impacts on air, land, soil, water, forests, and biodiversity; ii) Supporting and conserving biodiversity and genetic resources, including local genetic resources, and contributing to the restoration of ecosystem functions and services, and in this regard, recognizing the role played by indigenous peoples and local communities; iii) Reducing waste and losses in [...]
RAI, Year 2014

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