CFS Policy Convergence Products Database

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The Committee on World Food Security (CFS) is the foremost inclusive international and intergovernmental platform for all stakeholders to work together to ensure food security and nutrition for all. This database provides easy access to CFS products, such as voluntary guidelines, policy recommendations and principles.

PR

Policy Recommendations

VGGT

Voluntary Guidelines on the Responsible Governance of Tenure of Land, Fisheries, and Forests

RAI

Principles for Responsible Investment in Agriculture and Food Systems

FFA

Framework for Action for Food Security and Nutrition in Protracted Crises

RtF

Voluntary Guidelines - Right to Food

VGFSyN

Voluntary Guidelines on Food Systems and Nutrition

674 Results for
enhance research, including farmer-led research, and improve information collection and sharing
PR, Year 2012, Session 39
Ensure that public policies and investment play a catalytic role in the formation of partnerships among agricultural investors, including private public, farmer co-operative private and private-private partnerships, to ensure that the interests of smallholders are being served and preserved by those partnerships, and recognize that, in many cases, the State has a crucial role to play in facilitating access of smallholders to credit, technical and extension services, insurance, and markets;
PR, Year 2011, Session 37
Ensure that agricultural policies and public investment give priority to food production and nutrition and increase the resilience of local and traditional food systems and biodiversity, with a focus on strengthening sustainable smallholder food production, reducing post harvest losses, increasing post harvest value addition, and on fostering smallholder-inclusive local, national and regional food markets including transportation, storage and processing;
PR, Year 2011, Session 37
Ensure that public investment, services, and policies for agriculture give due priority to enabling, supporting and complementing smallholders' own investment with particular attention to women food producers who face specific difficulties and need specific policies and support;
PR, Year 2011, Session 37
social protection programmes for food security and nutrition should be guided by human rights norms and standards and should be complemented as appropriate by policies, guidelines, including legislation as appropriate, to support the Progressive Realization of the Right to Adequate Food in the Context of National Food Security, and social security, as well as gender equality and empowerment
PR, Year 2012, Session 39
consider the adoption of integrated and mutually-supportive social protection and food security and nutrition strategies and policies, based on human rights standards and principles, including non-discrimination and equality (including gender), meaningful participation, transparency and accountability
PR, Year 2012, Session 39
social protection systems should be designed in such a way that they can respond quickly to shocks such as droughts, floods and food price spikes.
PR, Year 2012, Session 39
ground social protection in national institutional frameworks and legislation, where appropriate, establishing targets, benchmarks, indicators and institutional responsibilities
PR, Year 2012, Session 39

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