CFS Policy Convergence Products Database

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The Committee on World Food Security (CFS) is the foremost inclusive international and intergovernmental platform for all stakeholders to work together to ensure food security and nutrition for all. This database provides easy access to CFS products, such as voluntary guidelines, policy recommendations and principles.

PR

Policy Recommendations

VGGT

Voluntary Guidelines on the Responsible Governance of Tenure of Land, Fisheries, and Forests

RAI

Principles for Responsible Investment in Agriculture and Food Systems

FFA

Framework for Action for Food Security and Nutrition in Protracted Crises

RtF

Voluntary Guidelines - Right to Food

665 Results for
Responsible investment in agriculture and food systems fosters gender equality and women's empowerment by: i) Ensuring that all people are treated fairly, recognizing their respective situations, needs, constraints, and the vital role played by women; ii) Eliminating all measures and practices that discriminate or violate rights on the basis of gender; iii) Advancing women's equal tenure rights, and their equal access to and control over productive land, natural resources, inputs, productive tools; and promoting access to extension, advisory, and financial services, education, training, [...]
RAI, Year 2014
Responsible investment in agriculture and food systems engages and empowers youth by: i) Advancing their access to productive land, natural resources, inputs, productive tools, extension, advisory, and financial services, education, training, markets, information, and inclusion in decision-making; ii) Providing appropriate training, education, and mentorship programs for youth to increase their capacity and/or access to decent work and entrepreneurship opportunities, and foster their contribution to local development; iii) Promoting development and access to innovation and new [...]
RAI, Year 2014
Responsible investment in agriculture and food systems respects legitimate tenure rights to land, fisheries, and forests, as well as existing and potential water uses, in line with: i) The Voluntary Guidelines on the Responsible Governance of Tenure of Land, Fisheries, and Forests in the Context of National Food Security, in particular, but not limited to, Chapter 12. ii) The Voluntary Guidelines for Securing Sustainable Small-Scale Fisheries in the Context of Food Security and Poverty Eradication.
RAI, Year 2014
Responsible investment in agriculture and food systems conserves, and sustainably manages natural resources, increases resilience, and reduces disaster risks by: i) Preventing, minimising, and remedying, as appropriate, negative impacts on air, land, soil, water, forests, and biodiversity; ii) Supporting and conserving biodiversity and genetic resources, including local genetic resources, and contributing to the restoration of ecosystem functions and services, and in this regard, recognizing the role played by indigenous peoples and local communities; iii) Reducing waste and losses in [...]
RAI, Year 2014
Responsible investment in agriculture and food systems respects cultural heritage and traditional knowledge, and supports diversity, including genetic diversity, and innovation by: i) Respecting cultural heritage sites and systems, including traditional knowledge, skills, and practices; and recognizing the role of indigenous peoples and local communities in agriculture and food systems; ii) Recognizing the contributions of farmers, especially smallholders in all regions of the world, articularly those in centres of origin and diversity, in conserving, improving, and making available [...]
RAI, Year 2014
Responsible investment in agriculture and food systems promotes safety and health through: i) Promoting the safety, quality, and nutritional value of food and agricultural products; ii) Supporting animal health and welfare, and plant health, to sustainably increase productivity, product quality, and safety; iii) Improving the management of agricultural inputs and outputs, to enhance the efficiency of production and minimize potential threats to the environment and to plant, animal, and human health, including occupational hazards; iv) Managing and reducing risks to public health across [...]
RAI, Year 2014
Responsible investment in agriculture and food systems should abide by national legislation and public policies, and incorporate inclusive and transparent governance structures, processes, decision-making, and grievance mechanisms, accessible to all, through: i) Respecting the rule and application of law, free of corruption; ii) Sharing of information relevant to the investment, in accordance with applicable law, in an inclusive, equitable, accessible, and transparent manner at all stages of the investment cycle; iii) Engaging with and seeking the support of those who could be directly [...]
RAI, Year 2014
Responsible investment in agriculture and food systems includes mechanisms to assess and address economic, social, environmental, and cultural impacts, considering smallholders, gender, and age, among other factors, and respects human rights and promotes accountability of each actor to all relevant stakeholders, especially the most vulnerable, by: i) Applying mechanisms that provide for independent and transparent assessments of potential impacts involving all relevant stakeholder groups, in particular the most vulnerable; ii) Defining baseline data and indicators for monitoring and to [...]
RAI, Year 2014

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