CFS Policy Convergence Products Database

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The Committee on World Food Security (CFS) is the foremost inclusive international and intergovernmental platform for all stakeholders to work together to ensure food security and nutrition for all. This database provides easy access to CFS products, such as voluntary guidelines, policy recommendations and principles.

PR

Policy Recommendations

VGGT

Voluntary Guidelines on the Responsible Governance of Tenure of Land, Fisheries, and Forests

RAI

Principles for Responsible Investment in Agriculture and Food Systems

FFA

Framework for Action for Food Security and Nutrition in Protracted Crises

RtF

Voluntary Guidelines - Right to Food

665 Results for
Promote innovation, the exchange of best practices, knowledge and voluntary technology transfers on mutually-agreed terms in order to reduce FLW.
PR, Year 2014, Session 41
Promote the coordination of stakeholders to improve governance and efficiency of the food chain and organize collective understanding and action to reduce FLW.
PR, Year 2014, Session 41
Encourage consumers in reducing the level of food waste in households through advice and the dissemination of evidence-based information and scientific and traditional knowledge.
PR, Year 2014, Session 41
Encourage engagement of all actors, especially women, in public campaigns, education of youth and awareness raising of consumers on the importance and modalities of reducing FLW.
PR, Year 2014, Session 41
Encourage the strengthening of the organisation of the food chain for reducing FLW, recognizing the impacts of actions throughout food systems.
PR, Year 2014, Session 41
Take a leading role in their sectors in preventing and reducing FLW, through research, development, technological innovations and to reduce FLW, within their production and distribution systems and in accordance with national regulations. accordance with national regulations.
PR, Year 2014, Session 41
Collect and share data on FLW and on efforts to reduce it, change practices to promote reducing FLW in business partners and households, integrating these actions in business practices and corporate responsibility policies.
PR, Year 2014, Session 41
Develop and improve practices and industry standards related to product sourcing and retail to reduce FLW, in particular standards used to accept or reject food produce (e.g. cosmetic standards for fruit, vegetables, livestock and fish products). This can be done, for example, by introducing differentiated pricing to prevent economic and nutrition value losses.
PR, Year 2014, Session 41

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