CFS Policy Convergence Products Database

CFS Logo
The Committee on World Food Security (CFS) is the foremost inclusive international and intergovernmental platform for all stakeholders to work together to ensure food security and nutrition for all. This database provides easy access to CFS products, such as voluntary guidelines, policy recommendations and principles.

PR

Policy Recommendations

VGGT

Voluntary Guidelines on the Responsible Governance of Tenure of Land, Fisheries, and Forests

RAI

Principles for Responsible Investment in Agriculture and Food Systems

FFA

Framework for Action for Food Security and Nutrition in Protracted Crises

RtF

Voluntary Guidelines - Right to Food

665 Results for
Respect, and preserve traditional knowledge on sustainable water management and adaptation to shocks and stressors in order to strengthen the resilience of livelihoods
PR, Year 2015, Session 42
Develop and share knowledge, technologies and tools related to water for FSN
PR, Year 2015, Session 42
Support cross-sectoral and multistakeholder participatory and independent platforms and processes for research, knowledge exchange and voluntary technology transfer on mutually agreed terms, involving local communities and farmer organizations to improve water management for FSN
PR, Year 2015, Session 42
Invest in technological and institutional innovations in agricultural practices and products for sustainable and efficient water use and management for FSN
PR, Year 2015, Session 42
Strengthen national capacities on water for FSN related activities and programmes in order to facilitate innovation, use of technologies and adoption of locally adapted water use practices by stakeholders, thereby upgrading community based knowledge
PR, Year 2015, Session 42
Invest in and institutionalize water information systems and national and local monitoring mechanisms to support decision-making at appropriate national and local level including , gender-disaggregated data and gender-sensitive indicators
PR, Year 2015, Session 42
Consider initiating cost effective awareness raising and advocacy campaigns amongst all stakeholders to develop consensus on the magnitude of water challenges, especially for FSN
PR, Year 2015, Session 42
Foster inclusive and effective collaboration and national and local governance on water for FSN
PR, Year 2015, Session 42
Develop inclusive and transparent national and local governance mechanisms to address trade-offs and synergies in water use and allocation, with due consideration for the importance in domestic use and impacts on FSN, and apply the principles of integrated water resource management
PR, Year 2015, Session 42
Promote effective participation of all relevant actors in the development of policies and national and local governance mechanisms for the management of water for FSN and empower water users' organizations and local communities, in particular indigenous peoples, to effectively participate in decisions affecting them on the planning, management, use and conservation of water
PR, Year 2015, Session 42
Work to ensure the sustainable management of groundwater, taking into account renewal rates, and establish national and community-based systems to monitor and control individual water withdrawals
PR, Year 2015, Session 42
Promote collaborative water management and best practices for the sustainable use of transboundary water basins, lakes, rivers and aquifers, recognizing the economic and social needs of countries, taking into consideration implications for FSN with full respect for national sovereignty and as applicable, existing bilateral, regional and multilateral agreements
PR, Year 2015, Session 42
Promote the full and meaningful implementation of international human rights obligations and instruments as they relate to water for FSN
PR, Year 2015, Session 42
Fully observe the international human rights obligations as they relate to water for FSN and acknowledge the linkages between the right to safe drinking water and sanitation and the progressive realization of the right to adequate food in the context of national food security
PR, Year 2015, Session 42
Assess the direct and indirect effects of water and land related policies and actions, including largescale land acquisitions, on the progressive realization of both the right to safe drinking water and sanitation and the right to adequate food in the context of national food security. Pay particular attention to the needs, use and tenure rights of marginalized and vulnerable users, those of indigenous peoples and of those whose rights are reflected in customary arrangements, in line with the VGGT
PR, Year 2015, Session 42
Take water into account when applying CFS policy instruments, as appropriate
PR, Year 2015, Session 42
Improve data collection and knowledge sharing on FLW
PR, Year 2014, Session 41
Promote a common understanding on the nature and scope of FLW, which may lead to a common definition of FLW.
PR, Year 2014, Session 41
Improve the collection, transparency and sharing of data, disaggregated when appropriate, on FLW at all stages of the food chain as well as sharing of experiences, and best practices relating to reducing FLW in food systems.
PR, Year 2014, Session 41
Consider developing common protocols and methodologies, and improve coherence amongst existing ones, for measuring FLW and analyse the underlying causes. This should be done through an inclusive and participatory process, taking into account product, country, and stakeholder specificities and initiatives, and building upon the experiences of FAO, IFAD, WFP and other organizations as appropriate.
PR, Year 2014, Session 41
Develop effective strategies to reduce FLW
PR, Year 2014, Session 41
Convene an inclusive process, as appropriate, that enables broad stakeholder participation, such as by private sector, civil society, local and subnational authorities, to enable stakeholders to identify causes of FLW, potential solutions, key actors, and priorities for individual and collective action. This requires identifying the stakeholders who would need to be engaged in the identification and implementation of solutions, including at subnational and local levels and throughout the food systems, costs implications and who will bear them, as well as potential benefits. It also requires identifying constraints and challenges and designing strategies to address them.
PR, Year 2014, Session 41
Support these national processes in collaboration with partners by promoting methodological approaches adapted to country specificities and based on systematic and intersectoral approaches to take into account potential complementarity between food chains.
PR, Year 2014, Session 41
Take effective steps to reduce FLW
PR, Year 2014, Session 41
Promoting investment and innovations based on traditional and scientific knowledge to reduce FLW, considering various sustainable agriculture approaches recalling the Principles for Responsible Investment in Agriculture and Food Systems and in particular principle 6.
PR, Year 2014, Session 41
Investing in infrastructure and other public goods and services to reduce FLW and promote sustainable food systems (e.g. storage and processing facilities, reliable energy supply, transport, appropriate technologies) and improved access by food producers and consumers to markets (e.g. improved market information and product knowledge).
PR, Year 2014, Session 41
Implementing an appropriate policy and regulatory framework to encourage the private sector and the consumers to take steps towards reducing FLW, for instance by designing and implementing appropriate instruments and by promoting diversity of food chains.
PR, Year 2014, Session 41
Supporting small-scale food producers and processers and their organizations for better access to knowledge and innovation, markets, financial services, logistics (e.g. storage, processing, packaging, and transport) and other services which are important to reduce FLW.
PR, Year 2014, Session 41
Supporting and promoting initiatives to minimize fish discard and post-harvest losses and waste at all steps of the fish value chain.
PR, Year 2014, Session 41
Assessing and improving, where relevant, public food procurement management and distribution policies and practices to minimize FLW while ensuring food safety and quality, safeguarding the environment, improving economic efficiency and pursuing social benefits, for instance facilitating access for small-scale food producers where appropriate.
PR, Year 2014, Session 41
Further exploring the impact of short supply chains, community-supported agriculture and local markets, in the effort to reduce FLW along the whole food chain, especially for perishable products.
PR, Year 2014, Session 41
Carry out training and capacity building to promote the use of appropriate practices and technologies and best practices to reduce FLW.
PR, Year 2014, Session 41
Promote innovation, the exchange of best practices, knowledge and voluntary technology transfers on mutually-agreed terms in order to reduce FLW.
PR, Year 2014, Session 41
Promote the coordination of stakeholders to improve governance and efficiency of the food chain and organize collective understanding and action to reduce FLW.
PR, Year 2014, Session 41
Encourage consumers in reducing the level of food waste in households through advice and the dissemination of evidence-based information and scientific and traditional knowledge.
PR, Year 2014, Session 41
Encourage engagement of all actors, especially women, in public campaigns, education of youth and awareness raising of consumers on the importance and modalities of reducing FLW.
PR, Year 2014, Session 41
Encourage the strengthening of the organisation of the food chain for reducing FLW, recognizing the impacts of actions throughout food systems.
PR, Year 2014, Session 41
Take a leading role in their sectors in preventing and reducing FLW, through research, development, technological innovations and to reduce FLW, within their production and distribution systems and in accordance with national regulations. accordance with national regulations.
PR, Year 2014, Session 41
Collect and share data on FLW and on efforts to reduce it, change practices to promote reducing FLW in business partners and households, integrating these actions in business practices and corporate responsibility policies.
PR, Year 2014, Session 41
Develop and improve practices and industry standards related to product sourcing and retail to reduce FLW, in particular standards used to accept or reject food produce (e.g. cosmetic standards for fruit, vegetables, livestock and fish products). This can be done, for example, by introducing differentiated pricing to prevent economic and nutrition value losses.
PR, Year 2014, Session 41
Increase investment in research, technological and social innovation, with due attention to small-scale food producers' needs and knowledge, throughout the food chain, for effective reduction of FLW as well as for adding value to agricultural products in the whole food value chain, for example through the extension of shelf life while protecting food safety and nutritional value.
PR, Year 2014, Session 41
Contribute to the provision of appropriate extension services and training, especially focused on small-scale transport, storage, processing, packaging and distribution systems to reduce FLW.
PR, Year 2014, Session 41
Carry out research in FLW in order to develop a systemic analysis framework or methodology to quantify and reduce FLW, and assess the impact of alternative uses of FLW such as for feed, energy and industrial uses, etc.
PR, Year 2014, Session 41
Cooperate, and support actions, to promote participatory research, together with small-scale food producers to reduce FLW.
PR, Year 2014, Session 41
Improve coordination of policies, strategies, and actions to reduce FLW
PR, Year 2014, Session 41
Integrate FLW concerns and solutions, and a food systems' approach, as appropriate, into agricultural, food and other relevant policies and development programmes.
PR, Year 2014, Session 41
Utilize mechanisms for measuring improvement over time, setting targets as appropriate, and introduce an enabling environment through policies and incentives to reduce FLW, in accordance with national priorities, based on a 'food use-not-waste' hierarchy (i.e. prevention, food recovery and redistribution of safe and nutritious food to people).
PR, Year 2014, Session 41
Encourage all stakeholders to optimize the use of resources, reduce FLW and seek solutions for sorting of food waste and reducing waste to landfills.
PR, Year 2014, Session 41
Support efforts for simplification, coherence clarification and harmonization of the meaning and use of food dates labelling, while ensuring food safety, at national as well as international level taking into account the principles and the ongoing work of the Codex Alimentarius.
PR, Year 2014, Session 41
Support coordination of efforts through multi-stakeholder FLW reduction initiatives at all levels.
PR, Year 2014, Session 41
Recognize the important roles and initiatives of national, subnational, relevant local authorities and multistakeholder bodies to reduce FLW.
PR, Year 2014, Session 41
Give to fish the position it deserves in food security and nutrition strategies, policies and programmes
PR, Year 2014, Session 41
Make fish a visible, integral element in food security and nutrition strategies, policies and programmes, with special regard to promoting fish as a source of good protein and micronutrients
PR, Year 2014, Session 41
Encourage consumption of fish, especially by pregnant and breastfeeding women, by children, including through school feeding, and by elderly people.
PR, Year 2014, Session 41
Promote food safety as an important element in food security and nutrition.
PR, Year 2014, Session 41
Support all efforts aimed at addressing overcapacity and overfishing in the context of food security and nutrition, in line with the Rio+20 outcome document 'The Future We Want'.
PR, Year 2014, Session 41
Support and promote initiatives to minimize fish discards and post-harvest losses and waste at all steps of the fish value chain.
PR, Year 2014, Session 41
Strengthen international statistics and support research to improve knowledge on the impact of the production and consumption of fish on nutrition.
PR, Year 2014, Session 41
Recognize the knowledge of local and indigenous fishing communities and promote its use regarding food security and nutrition.
PR, Year 2014, Session 41
Promote sustainable fisheries and aquaculture policies and management and design climate change adaptation strategies for food security and nutrition
PR, Year 2014, Session 41

Created and managed by IFAD